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Classic Peanut Butter Blossoms Recipe

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Classic Peanut Butter Blossoms are the perfect blend of sweet peanut butter cookies topped with a chocolate kiss. Ideal for holiday baking or any time you want an easy cookie recipe, this treat brings together the timeless combination of peanut butter and chocolate. Keywords like peanut butter blossoms, holiday cookies, and peanut butter chocolate cookies ensure these will be a favorite.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)
  • 24 Hershey's chocolate kisses, unwrapped

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
  • Beat in the egg and vanilla extract until combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
  • Roll dough into 1-inch balls and roll each ball in granulated sugar.
  • Place on the baking sheet about 2 inches apart and bake for 8-10 minutes, until the edges are slightly golden.
  • Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Be sure to press the chocolate kiss into the cookie as soon as it comes out of the oven for a perfectly melted look. If you prefer a softer cookie, slightly underbake them.

Nutrition

Find it online: https://emiliarecipes.com/classic-peanut-butter-blossoms-recipe/