Classic Peanut Butter Blossoms Recipe

When it comes to iconic cookies, Peanut Butter Blossoms stand out as a classic favorite. These soft, peanut buttery cookies topped with a single chocolate kiss are a nostalgic treat that brings back memories of holidays, bake sales, and family gatherings. Whether you’re baking for a party or just to satisfy a sweet craving, this recipe will be your go-to for perfect Peanut Butter Blossoms every time. Keep reading for a step-by-step guide, helpful tips, and variations to make these cookies even more special!

What Are Peanut Butter Blossoms?

Peanut Butter Blossoms are a popular American cookie made from a peanut butter cookie dough, which is then baked and topped with a chocolate Hershey's Kiss. The contrast between the nutty, chewy cookie and the rich, melty chocolate creates a delightful treat that’s hard to resist. These cookies are especially popular during the holiday season, but they’re perfect any time of year. With just a few simple ingredients, you can whip up a batch of these classic cookies in no time!

Ingredients List for Classic Peanut Butter Blossoms

To make these delicious cookies, you’ll need:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar (plus extra for rolling)
• ½ cup light brown sugar, packed
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 36 Hershey’s Kisses, unwrapped

This simple ingredient list ensures that the cookies are perfectly soft, chewy, and full of peanut butter flavor, while the chocolate kiss on top adds that final delicious touch.

Substitutions and Variations

While the classic Peanut Butter Blossoms are delicious as they are, there are plenty of ways to tweak the recipe to suit your taste or dietary needs. Here are some ideas:

Substitutions:

• Butter: For a dairy-free version, you can substitute the butter with a plant-based alternative or margarine. Coconut oil can also be used, but it may slightly change the flavor and texture.
• Egg: If you're looking for an egg-free option, try using a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, left to sit for 10 minutes) or a store-bought egg replacer.
• Peanut Butter: You can swap creamy peanut butter for crunchy if you prefer a bit of texture in your cookies. For a nut-free version, use sunflower seed butter or soy nut butter.

Variations:

• Chocolate Alternatives: Instead of Hershey's Kisses, try other types of chocolate like mini peanut butter cups, chocolate chunks, or even caramel-filled chocolates for a fun twist.
• Peanut Butter and Jelly Blossoms: Add a small dollop of your favorite jelly or jam in the center of each cookie before baking for a PB&J-inspired treat.
• Double Chocolate: For extra indulgence, mix ½ cup of mini chocolate chips into the peanut butter dough, then top each cookie with a Hershey's Kiss for a double dose of chocolatey goodness.

These substitutions and variations allow you to customize the recipe based on personal preferences, dietary restrictions, or simply for a bit of fun!

Step-by-Step Cooking Instructions

Ready to bake your own batch of perfect Peanut Butter Blossoms? Follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and ensure even baking.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This ensures that the dry ingredients are evenly distributed in the dough.

Step 3: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes. The combination of the two types of sugar gives the cookies their signature chewy texture.

Step 4: Add the Egg, Milk, and Vanilla

Beat in the egg, milk, and vanilla extract until fully incorporated. These ingredients help bind the dough and give it moisture for that soft, tender crumb.

Step 5: Mix in the Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Roll the Dough in Sugar

Scoop the dough into 1-inch balls using a cookie scoop or spoon. Roll each ball in granulated sugar, coating it fully. This gives the cookies a slightly crisp exterior while keeping the inside soft.

Step 7: Bake the Cookies

Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies are lightly golden and slightly cracked on top.

Step 8: Press the Chocolate Kiss

Immediately after removing the cookies from the oven, press a Hershey's Kiss into the center of each cookie. The cookie will crack around the edges as you do this, creating the iconic "blossom" look.

Step 9: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the chocolate Kiss set without melting too much.

And there you have it—soft, chewy Peanut Butter Blossoms with that perfect chocolate kiss on top!

Common Mistakes to Avoid

Although Peanut Butter Blossoms are relatively easy to make, there are a few common pitfalls that can affect the final result. Here’s how to avoid them:

• Overbaking: These cookies should be soft, so don't overbake them. Remove them from the oven as soon as the edges are set and the tops are slightly cracked.
• Not Pressing the Chocolate in Quickly Enough: Press the Hershey's Kisses into the cookies right after they come out of the oven. Waiting too long can make the cookies cool too much, preventing the chocolate from embedding properly.
• Skipping the Sugar Coating: Rolling the dough balls in sugar is key for achieving that slight crispiness on the outside of the cookies. Don’t skip this step!

Serving and Presentation Tips

Peanut Butter Blossoms are perfect for any occasion, and a little extra attention to presentation can make them even more special. Here are some tips for serving these delicious cookies:

• Serve Warm: The chocolate in the center will still be slightly melty if served fresh from the oven, making for an extra delicious bite.
• Holiday Cookies: These cookies are a holiday staple and look great on a festive cookie platter alongside other classics like sugar cookies, gingerbread, and shortbread.
• Cookie Gifts: Pack the cookies in a decorative tin or clear treat bag, tied with a ribbon, for a simple but thoughtful gift.

How to Serve Peanut Butter Blossoms

Peanut Butter Blossoms are a versatile cookie that can be enjoyed in many ways. Here are a few serving ideas:

• With Coffee or Milk: Serve the cookies with a cold glass of milk or a hot cup of coffee for a comforting treat.
• As Part of a Dessert Platter: Include these cookies on a dessert platter alongside brownies, fudge, or other small treats.
• Frozen: Store some in the freezer for a quick snack—just grab one when you’re craving something sweet!

Presentation Ideas for Peanut Butter Blossoms

Want to impress guests or add some flair to your cookie presentation? Try these ideas:

• Stack in Tiers: Place the cookies on a tiered serving tray for a pretty display at parties or events.
• Holiday Decor: Add some holiday-themed sprinkles or edible glitter around the edges of the cookies for an extra festive touch.
• Gift Boxes: Place the cookies in small gift boxes with a bow for a sweet holiday or birthday gift.

Peanut Butter Blossoms Recipe Tips

Here are a few extra tips to ensure your Peanut Butter Blossoms turn out perfectly every time:

• Chill the Dough: If your dough is too soft or sticky, chilling it for 15-20 minutes before rolling into balls can make it easier to handle.
• Unwrap the Kisses Ahead of Time: To make the process smoother, unwrap the Hershey’s Kisses while the cookies are baking, so they’re ready to go as soon as the cookies come out of the oven.
• Use Softened Butter: Make sure your butter is softened (but not melted) to achieve the right texture for your cookies.

Frequently Asked Questions (FAQs)

Can I freeze Peanut Butter Blossoms?

Yes! You can freeze the cookie dough before baking by rolling it into balls, placing them on a baking sheet, and freezing them until solid. Then transfer the dough balls to a freezer-safe bag or container. When ready to bake, thaw slightly, roll in sugar, and bake as usual. You can also freeze baked cookies for up to 3 months.

How long do Peanut Butter Blossoms stay fresh?

Peanut Butter Blossoms will stay fresh in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them.

Can I make these cookies without peanut butter?

Yes, you can substitute peanut butter with another nut butter like almond butter or a nut-free alternative like sunflower seed butter for a similar result.

Conclusion

Classic Peanut Butter Blossoms are a timeless cookie that never goes out of style. Whether you're baking for a special occasion or just because, these cookies are always a hit. The soft, chewy peanut butter cookie paired with the iconic Hershey’s Kiss creates the perfect balance of flavors and textures. Plus, with easy-to-follow steps and helpful tips, you’ll be able to whip up a batch of these delightful cookies anytime. So gather your ingredients and get baking—your kitchen will smell amazing, and your taste buds will thank you!

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