Indulge in the rich and cheesy goodness of Copycat Longhorn Parmesan Crusted Chicken. This recipe delivers a juicy chicken breast topped with a golden parmesan crust, perfect for recreating the classic restaurant dish at home.
Author:Emilia
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
1 tbsp olive oil
1/2 cup ranch dressing
1/2 cup shredded parmesan cheese
1/2 cup shredded provolone cheese
1/2 cup breadcrumbs
2 tbsp melted butter
Instructions
Preheat oven to 400°F (200°C).
Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes per side.
Transfer seared chicken to a baking dish and spread ranch dressing evenly over the top of each piece.
In a bowl, mix parmesan cheese, provolone cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the chicken.
Bake for 15-20 minutes or until chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in Italian dressing for 1-2 hours before cooking.
Serve with roasted vegetables or mashed potatoes for a complete meal.
Store leftovers in an airtight container for up to 3 days.