Copycat Longhorn Parmesan Crusted Chicken Recipe

There's nothing like the savory, cheesy goodness of Longhorn's Parmesan Crusted Chicken, but what if you could recreate this iconic dish in your own kitchen? This recipe perfectly captures the tender chicken, tangy ranch flavor, and rich Parmesan crust, making it a family favorite that's as satisfying as the original.

I first tried this copycat recipe on a whim, and it instantly transported me back to my favorite Longhorn meal. Whether it's for a casual dinner or a special occasion, this dish delivers restaurant-quality flavor with simple, everyday ingredients. Let’s dive in!

Why You'll Love This Copycat Longhorn Parmesan Crusted Chicken

Get ready to enjoy all the flavor of your favorite restaurant dish without ever leaving home. This recipe combines irresistible taste with unbeatable convenience.

First, it’s incredibly simple to make. With just a few easy steps, you can prepare a meal that looks and tastes like it came from a professional chef. Perfect for those busy weeknights when you want something special without spending hours in the kitchen.

Next, it’s a budget-friendly alternative to dining out. By using ingredients you likely already have, you can recreate this dish at a fraction of the cost of eating at Longhorn Steakhouse.

Plus, it’s highly versatile. Whether you’re feeding a crowd or customizing the recipe to suit your preferences, it’s easy to adapt while still maintaining its signature flavors.

And finally, it’s an absolute crowd-pleaser. From the buttery, crispy topping to the juicy chicken, this dish is sure to impress even the pickiest eaters.

Ingredients Notes

The magic of this copycat Parmesan Crusted Chicken lies in its carefully selected ingredients, which work together to create a balance of flavors and textures that are simply irresistible.

Chicken breasts are the star of the show. Boneless, skinless chicken breasts work best for this recipe. Pound them to an even thickness to ensure they cook evenly and remain tender.

Ranch dressing adds a tangy base layer. You can use your favorite store-bought ranch or make your own for a fresher taste. This step is key to nailing that signature Longhorn flavor.

Parmesan cheese is the star of the topping. Use freshly grated Parmesan for the best texture and flavor. Pre-shredded Parmesan can work, but it may not melt as smoothly.

Panko breadcrumbs create the crispy crust. These light, airy breadcrumbs are toasted to golden perfection and provide just the right amount of crunch.

Garlic powder and Italian seasoning enhance the flavor. These pantry staples add a subtle kick and savory depth to the crust that complements the dish beautifully.

For this recipe, you’ll need a large skillet, a baking sheet, and a meat mallet or rolling pin to ensure the chicken is evenly pounded.

How To Make This Copycat Longhorn Parmesan Crusted Chicken

Recreating this beloved dish is easier than you think. Here’s how to do it step by step:

Start by preheating your oven to 400°F. While it heats, prepare your chicken by pounding each breast to about ½ inch thick. This helps the chicken cook evenly and keeps it tender and juicy.

Next, season both sides of the chicken with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the chicken for 3-4 minutes per side until golden brown. Transfer the chicken to a baking sheet.

While the chicken cooks, prepare the Parmesan crust. In a small bowl, combine mayonnaise, ranch dressing, and grated Parmesan cheese. Spread this mixture evenly over each piece of chicken.

In a separate bowl, mix panko breadcrumbs with melted butter, garlic powder, and Italian seasoning. Sprinkle this mixture generously over the Parmesan layer, pressing lightly to adhere.

Bake the chicken in the preheated oven for 12-15 minutes or until the crust is golden and the chicken is fully cooked to an internal temperature of 165°F. Let it rest for a few minutes before serving.

This entire process takes about 30-35 minutes, making it perfect for weeknight dinners or a special weekend treat.

Storage Options

If you have leftovers, don’t worry—this dish reheats beautifully. Store the chicken in an airtight container in the refrigerator for up to three days.

For longer storage, you can freeze the chicken. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to two months.

To reheat, thaw frozen chicken overnight in the fridge if needed. Warm in a 350°F oven for 10-12 minutes, or until heated through. This method keeps the crust crispy and the chicken juicy.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it to fit your tastes or dietary needs.

For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the Parmesan mixture. This adds just enough heat to wake up the flavors.

If you’re avoiding gluten, swap out the panko breadcrumbs for gluten-free breadcrumbs. The texture will remain wonderfully crispy.

Prefer a lighter version? Use Greek yogurt in place of mayonnaise for the Parmesan crust. It adds a tangy creaminess without the extra calories.

For a vegetarian option, try this topping on thick slices of roasted eggplant or portobello mushrooms. The Parmesan crust pairs beautifully with these hearty vegetables.

Experiment with cheese blends by adding a little mozzarella or Gruyere to the Parmesan topping. It adds a gooey, melty layer that’s hard to resist.

This copycat Longhorn Parmesan Crusted Chicken is not only a delicious meal but also a versatile recipe you can make your own. It’s perfect for family dinners, date nights, or impressing guests. Enjoy!

Print