Creamy Baked Pork Chops Recipe
This creamy baked pork chops recipe features tender pork chops smothered in a rich, flavorful sauce. The perfect comfort meal, it’s easy to prepare and bakes in just 30 minutes. Ideal for busy weeknights, this dish is packed with flavor and pairs well with rice or mashed potatoes. A satisfying and simple dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, and garlic powder.
- In a skillet, melt butter and sear pork chops until browned on both sides. Set aside.
- In the same skillet, add flour and whisk to form a roux. Slowly add chicken broth and cream, whisking continuously.
- Stir in Dijon mustard and cook until the sauce thickens.
- Place seared pork chops in a baking dish, pour the creamy sauce over them.
- Bake for 25-30 minutes until pork chops are cooked through and tender.
- Garnish with fresh herbs if desired, and serve.
Notes
- Use bone-in pork chops for added flavor and tenderness.
- Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/creamy-baked-pork-chops-recipe/