If you’re looking for a meal that’s both comforting and easy to prepare, this Creamy Baked Pork Chops recipe is just what you need! With tender pork chops smothered in a rich, creamy sauce and baked to perfection, this dish is perfect for a cozy family dinner or even for entertaining guests. The combination of flavors will leave everyone asking for seconds, and the best part is that it doesn’t take hours in the kitchen. Let’s dive in and learn how to make these delicious creamy baked pork chops step by step!

What Are Creamy Baked Pork Chops?
Creamy baked pork chops are a flavorful and tender dish that combines juicy pork chops with a rich, savory sauce made from ingredients like heavy cream, broth, and seasonings. Baking the pork chops in this sauce keeps them moist and infuses them with deep flavor as they cook. The creaminess of the sauce makes the dish feel indulgent while being surprisingly easy to prepare. This meal is the perfect balance of comfort food and a sophisticated dining experience.
Ingredients List for Creamy Baked Pork Chops
- 4 bone-in or boneless pork chops (1-inch thick): Pork chops are the star of the dish, and either bone-in or boneless will work. Bone-in chops may have more flavor, but boneless chops cook a bit faster.
- 1 cup heavy cream: This forms the base of the creamy sauce, providing richness and a velvety texture to the dish.
- ½ cup chicken broth: Adds flavor and thins out the cream to create the right consistency for the sauce.
- 1 tablespoon olive oil: Used to sear the pork chops, locking in moisture and adding a layer of flavor before baking.
- 1 small onion, finely chopped: Onions add sweetness and depth to the sauce.
- 2 cloves garlic, minced: Garlic infuses the sauce with a subtle, savory aroma.
- 1 teaspoon Dijon mustard: Adds a touch of tang and balances the richness of the cream.
- ½ teaspoon dried thyme: This herb complements the pork and adds a lovely earthy flavor.
- Salt and pepper to taste: Essential for seasoning both the pork chops and the sauce.
- ¼ cup grated Parmesan cheese: Adds a slight nuttiness and additional creaminess to the sauce.
- Fresh parsley for garnish: Optional, but adds a pop of color and freshness.
Substitutions and Variations
- Pork Chops: If you don’t have pork chops, you can substitute chicken breasts or thighs for a similar result. Cooking times may vary slightly depending on the thickness of the meat.
- Heavy Cream: For a lighter option, you can substitute heavy cream with half-and-half or evaporated milk. However, keep in mind that the sauce will be less rich.
- Chicken Broth: Vegetable broth can be used instead if you prefer a milder flavor, or if you’re trying to reduce the sodium content.
- Dijon Mustard: If you’re not a fan of Dijon mustard, you can use whole grain mustard for a more textured sauce or leave it out altogether for a milder taste.
- Herbs: Instead of dried thyme, you could use rosemary or sage, which also pair beautifully with pork.
Step-by-Step Cooking Instructions

- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that it reaches the right temperature while you prepare the pork chops.
- Season the Pork Chops: Pat the pork chops dry with a paper towel and generously season both sides with salt and pepper. This step helps build flavor.
- Sear the Pork Chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes per side until they are golden brown. Transfer the pork chops to a plate and set aside.
- Prepare the Creamy Sauce: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the Dijon mustard, dried thyme, and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Return the Pork Chops to the Skillet: Place the seared pork chops back into the skillet, nestling them into the sauce.
- Bake the Pork Chops: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through (an internal temperature of 145°F or 63°C).
- Garnish and Serve: Once the pork chops are done, remove the skillet from the oven and let them rest for a few minutes. Sprinkle fresh parsley over the top before serving.
How to Cook Creamy Baked Pork Chops: A Step-by-Step Guide
- Start with High-Quality Pork Chops: Whether you choose bone-in or boneless, pick thick-cut pork chops for the best results. Thicker chops stay juicy during cooking, while thinner ones can dry out.
- Season Generously: Pork can be somewhat bland on its own, so don’t skimp on the salt and pepper. Seasoning the pork chops properly ensures that every bite is flavorful.
- Sear for Maximum Flavor: Searing the pork chops before baking them helps lock in their juices and gives the meat a beautiful golden crust.
- Make a Flavorful Sauce: The sauce is key to the creaminess of this dish. Ensure you cook the onions and garlic until soft to enhance their sweetness and mellow their sharpness. Don’t rush this step—it’s what gives the sauce its rich depth.
- Bake Until Just Done: Overcooked pork can become dry and tough, so keep an eye on the pork chops while they bake. Use a meat thermometer to ensure they don’t exceed 145°F (63°C).
Common Mistakes to Avoid
- Overcooking the Pork: One of the biggest mistakes is overcooking the pork chops. Always use a meat thermometer to check the internal temperature and pull them from the oven when they hit 145°F.
- Skipping the Searing Step: Don’t skip searing the pork chops before baking. This step is crucial for sealing in juices and adding depth of flavor to the dish.
- Using Too Much Salt: Be mindful of the salt levels in the broth and Parmesan cheese. Taste your sauce before adding more salt to avoid oversalting the dish.
- Not Letting the Meat Rest: After baking, let the pork chops rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender and juicy.
Serving and Presentation Tips
- How to Serve Creamy Baked Pork Chops: Serve these pork chops with sides that can soak up the delicious creamy sauce. Mashed potatoes, rice, or buttered noodles are excellent choices. You can also pair it with roasted vegetables or a simple green salad to balance out the richness of the dish.
- Presentation Ideas for Creamy Baked Pork Chops: Arrange the pork chops on a serving platter and spoon some of the creamy sauce over the top. Garnish with fresh parsley or thyme sprigs for a pop of color. You can also serve the sauce in a small gravy boat on the side for guests to add as much or as little as they like.
Creamy Baked Pork Chops Recipe Tips
- Use Fresh Ingredients: Fresh garlic and herbs make a world of difference in flavor compared to dried or pre-minced options.
- Don’t Skimp on the Cheese: Parmesan cheese adds a wonderful depth to the sauce, but make sure to use freshly grated Parmesan for the best results.
- Adjust Sauce Thickness: If you prefer a thicker sauce, let it simmer a bit longer before returning the pork chops to the skillet. If it becomes too thick, simply add a splash of broth to thin it out.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the pork chops and sauce ahead of time, then refrigerate them. When ready to serve, reheat the dish in the oven at 350°F until warmed through.
Q: What sides go well with creamy baked pork chops?
A: Mashed potatoes, rice, buttered pasta, or roasted vegetables are great choices to pair with the rich sauce.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven or on the stovetop with a little extra broth or cream to refresh the sauce.
Q: How do I prevent the pork chops from drying out?
A: Make sure not to overcook them and let them rest before serving. Using thick-cut pork chops also helps them stay juicy.
Conclusion
Creamy baked pork chops are a delicious, comforting dish that’s perfect for any occasion. With the right balance of flavors and textures, these pork chops are sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe delivers tenderness, richness, and incredible taste in every bite. Give it a try, and enjoy the compliments that come your way!
Creamy Baked Pork Chops Recipe
This creamy baked pork chops recipe features tender pork chops smothered in a rich, flavorful sauce. The perfect comfort meal, it’s easy to prepare and bakes in just 30 minutes. Ideal for busy weeknights, this dish is packed with flavor and pairs well with rice or mashed potatoes. A satisfying and simple dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 pork chops
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, and garlic powder.
- In a skillet, melt butter and sear pork chops until browned on both sides. Set aside.
- In the same skillet, add flour and whisk to form a roux. Slowly add chicken broth and cream, whisking continuously.
- Stir in Dijon mustard and cook until the sauce thickens.
- Place seared pork chops in a baking dish, pour the creamy sauce over them.
- Bake for 25-30 minutes until pork chops are cooked through and tender.
- Garnish with fresh herbs if desired, and serve.
Notes
- Use bone-in pork chops for added flavor and tenderness.
- Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
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