Creamy Chicken Stroganoff Recipe
This Creamy Chicken Stroganoff recipe is a rich and comforting dish made with tender chicken, sautéed mushrooms, and a velvety sour cream sauce. Served over egg noodles or rice, it's an easy, family-friendly meal perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Ingredients
Scale
- 1 lb chicken breast, cut into thin strips
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tsp paprika
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 12 oz egg noodles (for serving)
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions, drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and 1 tsp paprika. Sear chicken until golden brown, about 5-6 minutes. Remove and set aside.
- In the same skillet, add onions and garlic, cooking until softened, about 3 minutes. Add mushrooms and sauté until tender, about 5 minutes.
- Sprinkle flour over the mushroom mixture and stir to combine. Gradually pour in chicken broth, stirring constantly to avoid lumps.
- Stir in sour cream, Dijon mustard, and remaining paprika. Let the sauce simmer for 3-5 minutes until thickened.
- Return chicken to the skillet and cook for another 5 minutes, ensuring the chicken is heated through.
- Serve over egg noodles and garnish with fresh parsley.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- You can also use chicken thighs instead of chicken breasts for a juicier texture.
- Serve with a side of green beans or a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 plate (with noodles)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
Find it online: https://emiliarecipes.com/creamy-chicken-stroganoff-recipe/