Creamy Chicken Stroganoff Recipe

There’s nothing like the rich, savory flavors of stroganoff to warm the soul, and this Creamy Chicken Stroganoff is a comforting twist on the classic. Tender chicken, earthy mushrooms, and a luxurious, tangy cream sauce come together in this easy, one-pan dish that’s perfect for weeknight dinners or cozy gatherings.

I first tried chicken stroganoff when looking for a lighter alternative to beef stroganoff. The result? A dish that’s just as indulgent but faster and more budget-friendly. Let’s dive into this creamy, dreamy recipe that’s sure to become a favorite.

Why You’ll Love This Creamy Chicken Stroganoff

This dish is the ultimate comfort food, and here’s why it’ll become a staple in your kitchen:

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights without sacrificing flavor.
• Creamy and Rich: The tangy sour cream and flavorful broth create a sauce so luscious, it clings beautifully to every piece of chicken and pasta.
• One-Pan Wonder: Fewer dishes to wash means more time to enjoy your meal and relax afterward.
• Customizable: You can easily adapt this recipe to include your favorite vegetables or make it gluten-free.
• Family-Friendly: The mild flavors appeal to kids and adults alike, making it a crowd-pleaser.

Ready to make magic in your kitchen? Let’s start with the ingredients.

Ingredients Notes

Every ingredient in this recipe contributes to its comforting, flavorful nature. Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts or thighs work perfectly. Cut them into bite-sized pieces for quick cooking and even distribution.
• Mushrooms: Cremini or white button mushrooms add an earthy, umami flavor. Slice them thinly so they cook evenly.
• Onion and Garlic: These aromatics provide the savory backbone of the sauce, enhancing the depth of flavor.
• Chicken Broth: The base of the sauce, chicken broth adds a savory richness. Use low-sodium broth to control the saltiness.
• Sour Cream: The tangy, creamy element that makes stroganoff so irresistible. Greek yogurt can be substituted for a lighter option.
• Flour: A small amount of all-purpose flour thickens the sauce to the perfect consistency. Use gluten-free flour if needed.
• Paprika: A hint of paprika adds a subtle warmth and depth to the dish.
• Egg Noodles: Classic stroganoff is often served over egg noodles, but mashed potatoes, rice, or zucchini noodles work too.
• Fresh Parsley: A sprinkle of parsley at the end brightens up the dish and adds a touch of freshness.

How to Make Creamy Chicken Stroganoff

Let’s break down the process into simple, easy-to-follow steps so you can recreate this delicious meal in no time.

1. Cook the Chicken: Heat a large skillet over medium-high heat and add a splash of olive oil. Season the chicken pieces with salt, pepper, and a pinch of paprika, then cook for 4-5 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
2. Sauté the Vegetables: In the same skillet, add a little more oil if needed, then sauté the sliced mushrooms and diced onion. Cook for 5-7 minutes until the mushrooms are golden and the onions are soft. Stir in the minced garlic and cook for another minute until fragrant.
3. Make the Sauce: Sprinkle flour over the vegetables and stir to coat. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and let it thicken slightly.
4. Add the Creaminess: Lower the heat and stir in the sour cream, mixing until smooth. Add the cooked chicken back to the pan and simmer for 2-3 minutes to let the flavors meld. Adjust the seasoning with salt, pepper, and a pinch more paprika if desired.
5. Cook the Noodles: While the stroganoff simmers, cook your egg noodles in a pot of salted boiling water according to package instructions. Drain and toss with a little butter for extra flavor.
6. Serve and Garnish: Spoon the creamy chicken stroganoff over the noodles and garnish with chopped fresh parsley. Serve immediately and enjoy!

Storage Options

Creamy chicken stroganoff is just as good the next day, making it perfect for meal prep or leftovers.

• Refrigerator: Store the stroganoff in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the sauce if needed.
• Freezer: For longer storage, freeze the chicken stroganoff (without the noodles) in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tips: To maintain the creamy texture, reheat over low heat and stir occasionally. Avoid overheating, as this can cause the sauce to separate.

Variations and Substitutions

This recipe is wonderfully versatile, and there are plenty of ways to make it your own. Here are a few ideas:

• Vegetarian Option: Substitute the chicken with sliced portobello mushrooms or a meat substitute like tofu or tempeh.
• Lighter Version: Use Greek yogurt instead of sour cream and swap egg noodles for zucchini noodles or whole-grain pasta.
• Add Veggies: Toss in some spinach, peas, or broccoli for added nutrition and color.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Different Protein: Try turkey, pork, or even shrimp for a delicious twist.

With these variations, you can keep this dish exciting every time you make it!

Why You’ll Love It

Creamy chicken stroganoff is the kind of dish that feels like a hug in a bowl. Whether you’re serving it for a family dinner or prepping it ahead for busy weeknights, its rich flavors and simple preparation make it a standout meal. So grab your skillet and get ready to savor every creamy, comforting bite!

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