Crockpot Beef And Noodles Recipe
This Crockpot Beef and Noodles recipe is a deliciously easy comfort food dish featuring slow-cooked tender beef, egg noodles, and a savory broth. Perfect for weeknight dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the onion soup mix, garlic powder, and onion powder over the beef.
- Pour in the beef broth, covering the beef.
- Cook on low for 8 hours or high for 4 hours until the beef is tender and easy to shred.
- Shred the beef using two forks.
- Add egg noodles into the crockpot and cook on high for an additional 20–30 minutes, or until noodles are tender.
- Stir everything together, adjust seasoning with salt and pepper, and serve warm.
Notes
- For a creamier version, add ½ cup of heavy cream after cooking the noodles.
- Substitute egg noodles with other pasta varieties if desired.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/crockpot-beef-and-noodles-recipe/