There’s nothing more comforting than a warm bowl of Crockpot Beef and Noodles after a long day. This dish is a delightful combination of tender, slow-cooked beef, thick egg noodles, and a rich, savory broth that warms you from the inside out.

I first made this recipe during a snowy winter weekend, and it quickly became a family favorite. It’s hearty, easy to prepare, and the slow cooker does most of the work for you. Let’s dive in and discover why this will be your new go-to comfort meal.
Why You'll Love This Crockpot Beef And Noodles
Get ready to fall head over heels for this simple yet satisfying recipe. Crockpot Beef and Noodles are perfect for busy families or anyone craving a no-fuss, homemade meal.
First, it’s incredibly easy to make. With just a handful of ingredients and minimal prep time, the slow cooker does all the heavy lifting, leaving you free to tackle your to-do list or relax with a good book.
The flavor is out of this world. The beef becomes melt-in-your-mouth tender as it simmers in a rich, flavorful broth, creating a dish that tastes like you’ve been cooking all day.
This recipe is versatile and adaptable. Whether you want to add vegetables, use a different cut of beef, or make it even creamier with a touch of sour cream, it’s easy to customize to your taste.
Lastly, it’s a crowd-pleaser. Perfect for family dinners, potlucks, or even meal prep, everyone will be asking for seconds (and the recipe!).
Ingredients Notes

The magic of this recipe lies in its simple, wholesome ingredients. Each one contributes to the dish’s comforting and hearty flavor.
Beef chuck roast is the star of the show. Its marbling makes it ideal for slow cooking, as it becomes incredibly tender and flavorful over time. If you can’t find chuck roast, a brisket or bottom round roast works too.
Beef broth is the base for the dish’s rich and savory flavor. Opt for low-sodium broth to control the saltiness, or make your own for an extra homemade touch.
Egg noodles add a hearty and satisfying texture. Wide egg noodles work best as they hold up beautifully in the slow-cooked broth without becoming mushy.
Onion soup mix is a shortcut ingredient that packs a punch of flavor. If you prefer, you can use your own mix of dried onions, garlic powder, and beef bouillon.
Cornstarch and water slurry help thicken the broth into a luscious sauce that coats every strand of noodle and bite of beef.
For this recipe, you’ll need a slow cooker with a minimum 6-quart capacity. It’s essential to ensure there’s enough space for the beef, broth, and noodles to cook evenly.
How To Make This Crockpot Beef And Noodles

Making Crockpot Beef and Noodles couldn’t be simpler. Follow these easy steps to create this comforting dish.
Start by preparing your beef. Season the chuck roast generously with salt and pepper, then sear it in a hot skillet until golden brown on all sides. This step adds depth of flavor to the dish, but you can skip it if you’re in a hurry.
Place the seared beef into your slow cooker. Add the beef broth, onion soup mix, and a touch of garlic powder if desired. Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.
About 30 minutes before serving, remove the beef from the slow cooker and shred it into bite-sized pieces. Return the beef to the slow cooker and add the egg noodles. Stir well to ensure the noodles are submerged in the broth.
Mix the cornstarch and water to create a slurry, then pour it into the slow cooker. Stir gently to combine, then cover and cook on high for 20-30 minutes or until the noodles are tender and the broth thickens slightly.
Serve your Crockpot Beef and Noodles hot, garnished with fresh parsley for a pop of color if desired. This dish pairs beautifully with a side of crusty bread or a crisp green salad.
Storage Options
If you have leftovers, you’re in luck! This dish stores beautifully and reheats like a dream.
Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of beef broth to loosen the sauce if needed.
For longer storage, freeze the cooled dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
This recipe is as versatile as it is delicious, so feel free to get creative with variations.
Swap the beef for another protein, like chicken thighs or pork shoulder, for a twist on the classic flavor profile.
Add vegetables like carrots, peas, or mushrooms to create a one-pot meal that’s packed with nutrients.
Use gluten-free noodles or swap them for spiralized zucchini if you’re avoiding gluten or carbs.
For a creamy version, stir in a dollop of sour cream or cream cheese just before serving.
Experiment with seasonings by adding thyme, rosemary, or smoked paprika for extra depth of flavor.
This Crockpot Beef and Noodles recipe is the ultimate comfort food that’s sure to become a favorite in your home. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this dish delivers on all fronts.
PrintCrockpot Beef And Noodles Recipe
This Crockpot Beef and Noodles recipe is a deliciously easy comfort food dish featuring slow-cooked tender beef, egg noodles, and a savory broth. Perfect for weeknight dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the onion soup mix, garlic powder, and onion powder over the beef.
- Pour in the beef broth, covering the beef.
- Cook on low for 8 hours or high for 4 hours until the beef is tender and easy to shred.
- Shred the beef using two forks.
- Add egg noodles into the crockpot and cook on high for an additional 20–30 minutes, or until noodles are tender.
- Stir everything together, adjust seasoning with salt and pepper, and serve warm.
Notes
- For a creamier version, add ½ cup of heavy cream after cooking the noodles.
- Substitute egg noodles with other pasta varieties if desired.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
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