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Crockpot Chicken Parmesan Soup Recipe

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Enjoy the delicious flavors of this Crockpot Chicken Parmesan Soup, a simple and hearty meal packed with tender chicken, Parmesan, and Italian seasonings. Perfect for busy days!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup marinara sauce
  • 1 cup shredded Parmesan cheese
  • 1 cup heavy cream
  • 2 cups cooked pasta (optional, for serving)
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  • Add chicken breasts, chicken broth, diced tomatoes, marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the crockpot.
  • Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  • Shred the chicken directly in the crockpot using two forks.
  • Stir in the heavy cream and Parmesan cheese. Let it cook on low for an additional 15-20 minutes.
  • If desired, add cooked pasta to the soup before serving.
  • Garnish with fresh basil or parsley and serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Use gluten-free pasta if needed to make it gluten-free.
  • Add red pepper flakes for a bit of heat.

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