There's nothing quite like the comfort of a warm bowl of Crockpot Chicken Parmesan Soup on a chilly evening. This hearty soup combines tender shredded chicken, a rich tomato base, and just the right amount of cheesy goodness for a dish that's both cozy and satisfying.

I first discovered this recipe while searching for an easy, family-friendly meal that I could prep in the morning and forget about until dinner. The result? A soup so flavorful and comforting that it’s now a regular part of our dinner rotation.

Why You'll Love This Crockpot Chicken Parmesan Soup

Get ready to add this delicious soup to your list of favorite slow cooker recipes. It's packed with flavor, simple to make, and perfect for any occasion.

First, it’s incredibly easy to prepare. With minimal chopping and just a few pantry staples, you can set it up in your slow cooker and let it work its magic all day.

This soup is also great for meal prep. It reheats beautifully, making it perfect for leftovers or lunches throughout the week.

Let’s not forget the texture. From the tender shredded chicken to the hearty pasta and gooey melted cheese on top, every spoonful offers a satisfying combination of flavors and textures.

Finally, it’s a hit with the whole family. Even picky eaters can’t resist the rich, cheesy broth paired with comforting pasta and chicken.

Ingredients Notes

The beauty of this soup lies in its simple, flavorful ingredients. Each one plays an essential role in creating the perfect balance of taste and texture.

Chicken is the star of this dish. I recommend using boneless, skinless chicken breasts for a lean and tender result. If you prefer darker meat, boneless thighs work just as well.

The broth and tomato base provide a rich, savory foundation. A combination of chicken broth and crushed tomatoes creates the perfect balance of flavor. Adding tomato paste deepens the color and taste, giving the soup its signature richness.

Seasonings like Italian herbs, garlic, and onion powder add that classic Chicken Parmesan flavor. Don’t skimp on these as they truly elevate the dish.

Pasta is what makes this soup hearty and filling. Short pasta shapes like ditalini, elbow macaroni, or small shells work best, as they hold up well in the broth without becoming mushy.

Finally, cheese ties everything together. Parmesan cheese is a must for that nutty, salty flavor, and a sprinkle of shredded mozzarella on top takes this soup to the next level.

If you have one, a slow cooker is all the equipment you need to make this recipe. It’s a true set-it-and-forget-it meal that requires little effort and yields big rewards.

How To Make This Crockpot Chicken Parmesan Soup

Making this soup couldn’t be easier. Let your slow cooker handle the hard work while you go about your day. Here’s how to bring it all together.

Start by placing your chicken breasts in the crockpot. Sprinkle them with Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. This seasoning blend sets the stage for the soup’s bold, comforting flavors.

Next, add the crushed tomatoes, tomato paste, and chicken broth to the slow cooker. Give everything a quick stir to combine, making sure the chicken is fully submerged.

Set your slow cooker to low and let it cook for 6-8 hours (or high for 3-4 hours). This slow, steady cooking process ensures the chicken becomes perfectly tender and easy to shred.

About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. While you’re shredding, add the pasta to the soup and let it cook directly in the broth until tender.

Return the shredded chicken to the slow cooker and stir in the Parmesan cheese. Taste the broth and adjust the seasoning as needed. Serve the soup hot, topped with a generous sprinkle of mozzarella cheese.

This dish comes together in just a few simple steps, but the flavors taste like you’ve spent all day in the kitchen.

Storage Options

This soup stores beautifully, making it a fantastic choice for leftovers or meal prep. Here’s how to keep it fresh and flavorful.

Refrigerate any leftovers in an airtight container for up to 4 days. Be sure to let the soup cool to room temperature before transferring it to the fridge.

For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

To reheat, simply warm the soup on the stove over medium heat until hot, stirring occasionally. If the pasta has absorbed too much broth, you can add a splash of chicken stock to restore the soup’s original consistency.

Variations and Substitutions

This Crockpot Chicken Parmesan Soup is incredibly versatile. You can easily customize it to suit your tastes or use what you have on hand.

For a heartier version, add vegetables like diced zucchini, spinach, or bell peppers. These additions boost the soup’s nutritional value while complementing its flavors.

If you’re short on time, you can substitute rotisserie chicken for the raw chicken breasts. Simply shred the cooked chicken and stir it in during the last 30 minutes of cooking.

Swap the pasta for a low-carb option like zucchini noodles or cauliflower rice if you’re watching your carbs. Add these right before serving to prevent them from overcooking.

For a creamier soup, stir in a splash of heavy cream or half-and-half at the end. This adds a luxurious texture and enhances the richness of the broth.

Experiment with different cheeses to change the flavor profile. Asiago, Pecorino Romano, or a blend of Italian cheeses would all be delicious alternatives.

No matter how you make it, this Crockpot Chicken Parmesan Soup is sure to become a favorite in your recipe collection.