Crockpot Chili Mac And Cheese Recipe
This Crockpot Chili Mac and Cheese recipe is the perfect comfort food, blending chili with creamy mac and cheese. Made with ground beef, kidney beans, and cheddar cheese, it’s a simple, one-pot meal that satisfies the whole family. Great for busy weeknights or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Kidney beans
- Diced tomatoes
- Tomato sauce
- Chili powder
- Cumin
- Elbow macaroni
- Cheddar cheese
- Salt
- Pepper
Instructions
- Brown ground beef with onion and garlic.
- Add beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir well.
- Cook in the crockpot on low for 4-5 hours.
- Add uncooked macaroni and cook for an additional 30 minutes.
- Stir in cheddar cheese before serving.
Notes
For extra flavor, top with sour cream or fresh cilantro. You can substitute ground turkey or make it vegetarian by omitting meat and adding more beans.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/crockpot-chili-mac-and-cheese-recipe/