Crockpot Chili Mac And Cheese Recipe

If you're looking for a delicious, hearty meal that combines two classic comfort foods—chili and mac and cheese—this Crockpot Chili Mac and Cheese recipe is exactly what you need. Perfect for busy weeknights or a cozy weekend dinner, this dish is made with simple ingredients, easy to customize, and cooked entirely in your crockpot. Read on to discover how to make this creamy, cheesy, and flavorful meal, along with some tips, variations, and serving ideas to elevate it even more.

What is Crockpot Chili Mac and Cheese?

Crockpot Chili Mac and Cheese is a mouthwatering combination of spicy, meaty chili mixed with cheesy macaroni, all cooked in a slow cooker. This dish brings together the bold flavors of chili—ground beef, beans, tomatoes, and chili spices—with the creamy comfort of macaroni and cheese. The slow-cooking method allows the flavors to develop fully while making meal prep incredibly simple. It’s a crowd-pleaser that requires minimal effort, making it perfect for family dinners, game day gatherings, or potlucks.

Ingredients List for Crockpot Chili

Before we jump into the full recipe, let’s break it down into two parts: the chili and the mac and cheese. Here's what you’ll need for the chili portion of the dish:

• 1 pound ground beef: This adds heartiness and flavor to the chili base.
• 1 onion, diced: A small onion will do the trick, adding sweetness and depth of flavor.
• 1 bell pepper, diced: Use a red, green, or yellow bell pepper for added crunch and color.
• 2 cloves garlic, minced: Garlic enhances the overall flavor of the chili.
• 1 (15 oz) can diced tomatoes: Adds acidity and sweetness to balance the spices.
• 1 (15 oz) can tomato sauce: Provides a rich base for the chili.
• 1 (15 oz) can kidney beans: You can substitute with black beans or pinto beans if preferred.
• 1 tablespoon chili powder: This is the key spice for that classic chili flavor.
• 1 teaspoon ground cumin: Adds earthy, smoky notes to the dish.
• 1 teaspoon paprika: Adds color and a touch of sweetness.
• Salt and pepper to taste: Balances and enhances the flavors.

Ingredients List for Mac and Cheese

Now for the mac and cheese portion. Here’s what you’ll need:

• 2 cups elbow macaroni: You can also use other small pasta shapes like shells or penne.
• 2 cups shredded cheddar cheese: Cheddar provides that classic sharp cheesy flavor.
• 1 cup shredded Monterey Jack cheese: Adds a creamier texture and slightly milder flavor.
• 2 cups milk: Whole milk works best for creaminess, but 2% will work in a pinch.
• ½ cup sour cream: Adds richness and tang to the mac and cheese.
• Salt and pepper to taste: Enhances the flavor of the mac and cheese.

Substitutions and Variations

One of the best things about Crockpot Chili Mac and Cheese is how versatile it is. Here are some substitutions and variations to try based on your taste preferences or dietary needs:

• Ground turkey or chicken: Swap out the ground beef for a leaner option like ground turkey or chicken.
• Vegetarian version: Skip the meat entirely and double up on the beans. You can also add veggies like zucchini, corn, or mushrooms.
• Spicy version: If you like extra heat, add a diced jalapeño or more chili powder, and consider using pepper jack cheese instead of Monterey Jack.
• Different pasta shapes: Try rotini, fusilli, or even bow-tie pasta for a fun twist.
• Dairy-free version: Use dairy-free cheese and milk alternatives, such as almond milk and dairy-free sour cream.
• Gluten-free version: Use gluten-free pasta and make sure all canned ingredients are gluten-free.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to start cooking. Here's a simple guide to preparing Crockpot Chili Mac and Cheese.

Step 1: Brown the Ground Beef

Start by browning the ground beef in a skillet over medium heat. Break it into small pieces as it cooks. Once it's fully browned, drain any excess fat and set the beef aside.

Step 2: Sauté the Vegetables

In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables soften, about 4-5 minutes. This helps develop their flavors before adding them to the crockpot.

Step 3: Combine Chili Ingredients

Transfer the browned beef and sautéed vegetables into your crockpot. Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and pepper. Stir everything together to combine.

Step 4: Cook the Chili in the Crockpot

Cover and cook on low for 4-6 hours or on high for 2-3 hours. This allows all the flavors to meld together, resulting in a rich and flavorful chili.

Step 5: Add the Pasta

About 30 minutes before you're ready to serve, add the uncooked elbow macaroni directly to the crockpot. Stir it into the chili mixture, making sure the pasta is fully submerged in the liquid. Cover and cook for another 20-30 minutes, or until the pasta is tender.

Step 6: Add the Cheese

Once the pasta is cooked, stir in the shredded cheddar cheese, Monterey Jack cheese, milk, and sour cream. Mix everything together until the cheeses are fully melted and the mac and cheese is creamy and smooth. Taste and adjust seasoning with salt and pepper if necessary.

How to Cook Crockpot Chili Mac and Cheese: A Step-by-Step Guide

For those who prefer a quicker overview, here's a summarized step-by-step guide:

1. Brown the ground beef and sauté the onions, peppers, and garlic.
2. Combine the browned beef, veggies, canned tomatoes, beans, and spices in the crockpot.
3. Cook the chili on low for 4-6 hours (or high for 2-3 hours).
4. Add uncooked macaroni and cook for another 20-30 minutes.
5. Stir in cheeses, milk, and sour cream until creamy and melted.
6. Serve hot and enjoy!

Common Mistakes to Avoid

Making Crockpot Chili Mac and Cheese is straightforward, but here are a few common mistakes to watch out for:

• Overcooking the pasta: Adding the pasta too early can result in mushy noodles. Be sure to add the pasta 30 minutes before serving.
• Not seasoning properly: Taste your chili as it cooks and adjust the seasoning as needed, especially salt. This ensures the flavors are well-balanced.
• Not browning the meat: Browning the meat before adding it to the crockpot is crucial for flavor development. Skipping this step can result in bland chili.
• Using pre-shredded cheese: Pre-shredded cheese contains anti-caking agents that can affect the creaminess of the dish. Grating your own cheese will give a smoother, creamier texture.

Serving and Presentation Tips

When it comes to serving Crockpot Chili Mac and Cheese, the possibilities are endless. Here are some ideas to make your dish stand out:

• Toppings: Add a variety of toppings like chopped green onions, fresh cilantro, sour cream, or extra shredded cheese for a flavorful finish.
• Serve with sides: Pair your dish with cornbread, garlic bread, or a light side salad for a complete meal.
• Garnishes: A sprinkle of fresh parsley or cilantro adds a pop of color and freshness.

How to Serve Crockpot Chili Mac and Cheese

This dish is hearty enough to be served on its own, but you can also elevate it with some additional sides or accompaniments:

• Family-style: Serve the Crockpot Chili Mac and Cheese in a large bowl and let everyone help themselves. Provide a variety of toppings so each person can customize their bowl.
• Individual bowls: For a more formal presentation, serve in individual bowls topped with a dollop of sour cream, fresh cilantro, and a sprinkle of cheese.

Presentation Ideas for Crockpot Chili Mac and Cheese

• In a bread bowl: Hollow out a small loaf of bread and serve the chili mac and cheese inside for a fun, edible serving option.
• Layered casserole style: After mixing the cheese in, transfer the dish to an oven-safe casserole dish, top with extra cheese, and broil until bubbly and golden for an extra cheesy, crispy top layer.

Crockpot Chili Mac and Cheese Recipe Tips

• Use fresh ingredients: Freshly chopped onions, peppers, and garlic will always give better flavor than pre-chopped or frozen options.
• Grate your own cheese: For the creamiest mac and cheese, always grate your own cheese instead of using pre-packaged shredded cheese.
• Don’t rush the cooking process: The longer you let the chili cook, the more the flavors develop. If you have the time, opt for the low and slow cooking option.

Frequently Asked Questions (FAQs)

Can I freeze Crockpot Chili Mac and Cheese?

Yes, you can freeze this dish. Allow it to cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven or microwave, adding a splash of milk if it becomes too dry.

Can I use canned beans instead of dried beans?

Absolutely. Canned beans are more convenient and work perfectly in this recipe.

Can I make this dish ahead of time?

Yes! You can make the chili portion ahead of time and refrigerate it for up to 2 days. When you're ready to serve, add the pasta and cook as directed.

Can I make this on the stovetop instead of a crockpot?

Yes, you can. Follow the same steps, but simmer the chili on the stove for about 30-45 minutes, then add the pasta and cook until tender.

Conclusion

Crockpot Chili Mac and Cheese is the ultimate comfort food, combining the robust flavors of chili with the creamy, cheesy goodness of mac and cheese. This one-pot meal is easy to make, customizable, and perfect for feeding a crowd. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to satisfy. Try it out, experiment with variations, and enjoy every delicious bite!

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