Cucumber Tomato Salad Recipe
This cucumber tomato salad is a refreshing and healthy dish featuring crisp cucumbers, juicy tomatoes, and mild red onions, enhanced with fresh herbs, olive oil, and red wine vinegar. Perfect for a quick and flavorful meal, this salad balances sweetness, acidity, and a touch of sharpness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 minutes 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 long English cucumber, sliced
- 2-3 large tomatoes, diced
- ½ red onion, sliced
- 1 tablespoon fresh herbs (parsley, basil, and/or dill), optional
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt & pepper to taste
Instructions
- Slice the cucumber and red onion, and dice the tomatoes.
- Combine the cucumber, tomatoes, and red onion in a bowl.
- If using, chop and add the fresh herbs.
- Drizzle olive oil and red wine vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
- For added flavor, let the salad sit for 10-15 minutes before serving.
- This salad pairs well with grilled meats or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 4g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/cucumber-tomato-salad-recipe/