Easy Breakfast Pizza Recipe
This easy breakfast pizza recipe combines crispy bacon, gooey mozzarella, fresh tomatoes, and eggs on a perfectly baked pizza crust. It’s an ideal morning treat with balanced flavors and textures, perfect for a weekend brunch or a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups mozzarella cheese, shredded
- ¼ cup Parmesan cheese, freshly grated
- 1 cup cherry tomatoes, halved
- 6 slices bacon, fried and roughly chopped
- 6 eggs
- 2 tablespoons chives, fresh, chopped
- 1 tablespoon parsley, fresh, chopped
Instructions
- Preheat the oven to 500℉.
- Spray a 15.25 x 10.25-inch baking sheet with cooking spray.
- Roll out the pizza dough and place it on the baking sheet. Drizzle with olive oil.
- Evenly distribute the mozzarella cheese over the dough, followed by the Parmesan cheese.
- Top with bacon and cherry tomatoes. Crack 6 eggs on the pizza.
- Bake for 10 to 15 minutes or until the edges are golden brown.
- Garnish with chopped chives and parsley before serving.
Notes
- Adjust the number of eggs according to preference.
- Customize with additional toppings like spinach or mushrooms.
Nutrition
- Serving Size: 1 slice (assuming 6 slices)
- Calories: 350 kcal (approx.)
- Sugar: 2 g
- Sodium: 700 mg
Find it online: https://emiliarecipes.com/easy-breakfast-pizza-recipe/