Are you looking to add a delightful twist to your morning routine? Look no further than this easy breakfast pizza recipe! Packed with savory ingredients and topped with eggs, it's a perfect combination of flavors that will surely satisfy your taste buds. Whether you're serving breakfast for your family or brunch for friends, this recipe is a guaranteed crowd-pleaser. Read on to discover how you can make this delicious breakfast pizza at home and impress everyone at the table.

What is Breakfast Pizza?
Breakfast pizza is a unique and versatile dish that combines the classic elements of breakfast—eggs, bacon, and cheese—with the beloved comfort food, pizza. It’s a creative and tasty way to enjoy the best of both worlds. The beauty of a breakfast pizza lies in its adaptability; you can customize it with your favorite toppings, just like any other pizza. Plus, it’s quick and easy to make, making it an excellent option for busy mornings or special weekend brunches.
Ingredients List for Breakfast Pizza
To make the perfect breakfast pizza, you'll need a few simple ingredients that you probably already have in your kitchen. Here's what you'll need:
- 1 pound pizza dough: You can use store-bought or homemade dough, depending on your preference.
- 1 tablespoon olive oil: Adds a nice, rich flavor to the crust and helps it crisp up beautifully.
- 2 cups mozzarella cheese, shredded: The gooey, melty base for your pizza.
- ¼ cup Parmesan cheese, freshly grated: Adds a sharp, salty kick to balance the flavors.
- 1 cup cherry tomatoes, halved: These juicy bursts of flavor add freshness and a bit of acidity to the pizza.
- 6 slices bacon, fried and roughly chopped: For that irresistible smoky, salty crunch that makes breakfast pizza so satisfying.
- 6 eggs: The star of the breakfast pizza, adding richness and texture.
- 2 tablespoons chives, fresh, chopped: A mild onion flavor that complements the eggs beautifully.
- 1 tablespoon parsley, fresh, chopped: For a pop of color and a hint of earthiness to finish off the dish.
Substitutions and Variations
One of the best things about breakfast pizza is its flexibility. If you don't have the exact ingredients on hand or want to try something different, there are plenty of substitutions and variations you can experiment with:
- Pizza Dough: If you're gluten-free or just want to change things up, you can use a cauliflower crust, whole wheat dough, or even a pre-made flatbread.
- Cheese: Swap out the mozzarella for cheddar, gouda, or any cheese you prefer. You can also mix different cheeses for a more complex flavor.
- Meat: If you're not a fan of bacon, try using sausage, ham, or even smoked salmon. For a vegetarian option, omit the meat altogether or replace it with sautéed mushrooms or spinach.
- Vegetables: Feel free to add or substitute other vegetables like bell peppers, onions, or avocado slices. Roasted vegetables can also add a deeper flavor.
- Herbs: If you don't have chives or parsley, you can use other fresh herbs like basil, thyme, or cilantro.
Step-by-Step Cooking Instructions

Making breakfast pizza is incredibly simple, and the process is quick, too. Here’s a step-by-step guide to help you create this delicious meal:
- Preheat the Oven: Start by preheating your oven to 500°F (260°C). A hot oven ensures that the pizza crust becomes crispy and golden.
- Prepare the Baking Sheet: Spray a baking sheet (approximately 15.25 x 10.25 inches) with cooking spray to prevent the dough from sticking.
- Roll Out the Dough: Roll out your pizza dough on a lightly floured surface until it fits the size of your baking sheet. Carefully transfer the dough onto the prepared baking sheet.
- Add Olive Oil: Drizzle a tablespoon of olive oil over the dough. This will give the crust a beautiful golden color and add flavor.
- Cheese It Up: Evenly spread the shredded mozzarella cheese over the dough, followed by a sprinkle of freshly grated Parmesan cheese.
- Top with Bacon and Tomatoes: Arrange the chopped bacon and halved cherry tomatoes over the cheese, ensuring an even distribution.
- Add the Eggs: Carefully crack the eggs over the pizza, spacing them out so each slice will have a bit of egg. If you prefer your eggs more set, you can beat them slightly before pouring them onto the pizza.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes. Keep an eye on the pizza – it's done when the crust is golden brown and the eggs are cooked to your liking.
- Garnish: Once out of the oven, garnish your breakfast pizza with chopped chives and parsley for added color and flavor.
How to Cook Breakfast Pizza: A Step-by-Step Guide
Cooking breakfast pizza is all about timing and ensuring each component is perfectly cooked. Here’s how you can ensure that everything turns out just right:
- Crust: The dough should be rolled out evenly to avoid any soggy spots. Preheating the oven to a high temperature helps in getting a crispy crust.
- Cheese: Adding cheese first helps protect the crust from getting too soggy from the toppings. Ensure the cheese is evenly spread for a consistent bite in every slice.
- Toppings: Distribute the toppings evenly so that each slice has a bit of everything. When adding eggs, make sure they’re cracked over an area that won’t slide off when the pizza is cut.
- Eggs: The eggs can be cooked to your preference. For runny yolks, aim for a shorter bake time. For fully cooked yolks, let the pizza bake a bit longer.
- Baking: Keep an eye on the pizza while it bakes. Oven temperatures can vary, so it’s important to check the pizza after 10 minutes to prevent overcooking.
Common Mistakes to Avoid
While making breakfast pizza is straightforward, there are a few common mistakes to watch out for:
- Overloading with Toppings: Too many toppings can weigh down the pizza, making it soggy. Stick to the recommended amounts or adjust based on your crust’s thickness.
- Undercooking the Dough: Ensure your oven is fully preheated to 500°F before baking. If the dough is undercooked, the pizza will be doughy instead of crispy.
- Burning the Eggs: Keep an eye on the eggs as they bake. If you prefer them runny, check the pizza frequently during the last few minutes of baking.
- Not Letting the Pizza Rest: Let the pizza rest for a few minutes after baking. This allows the toppings to set slightly, making it easier to slice and serve.
Serving and Presentation Tips
How you serve and present your breakfast pizza can elevate the entire experience. Here are some ideas to make it even more appealing:
How to Serve Breakfast Pizza
- Slice It Up: Use a pizza cutter to slice the pizza into squares or wedges. Ensure each piece has a bit of egg, bacon, and tomato for a well-rounded bite.
- Pair with Sides: Serve your breakfast pizza with a side of fresh fruit, a simple green salad, or even a smoothie for a complete meal.
- Brunch Spread: If you’re serving this as part of a larger brunch, consider adding other breakfast items like hash browns, yogurt parfaits, or mimosas.
Presentation Ideas for Breakfast Pizza
- Garnish: Don’t skip the chives and parsley! Not only do they add a burst of color, but they also enhance the flavor.
- Serve on a Wooden Board: For a rustic, cozy feel, serve the pizza on a wooden cutting board. This also makes slicing and sharing easier.
- Egg Toppers: If you want to be extra fancy, consider adding an additional poached egg on top of each slice just before serving.
Breakfast Pizza Recipe Tips
Here are some additional tips to help you perfect your breakfast pizza:
- Make-Ahead Option: Prepare the dough and toppings the night before. In the morning, all you’ll need to do is assemble and bake.
- Customizable: Tailor the recipe to your liking by adjusting the toppings. You can also make mini pizzas, allowing each person to customize their own.
- Leftovers: Breakfast pizza makes great leftovers. Store it in an airtight container in the refrigerator for up to two days. Reheat in the oven or on a skillet to keep the crust crispy.
Frequently Asked Questions (FAQs)
Can I use store-bought dough for breakfast pizza?
Yes, store-bought dough works perfectly for this recipe. Just be sure to let it come to room temperature before rolling it out.
Can I make this pizza ahead of time?
You can prepare the dough and toppings in advance, but it’s best to bake the pizza fresh. If you have leftovers, store them in the fridge and reheat them in the oven.
What’s the best way to reheat breakfast pizza?
To maintain a crispy crust, reheat the pizza in a preheated oven at 350°F for about 5-7 minutes or until heated through. You can also reheat slices on a skillet over medium heat.
Can I freeze breakfast pizza?
While you can freeze breakfast pizza, the texture of the eggs may change slightly. If you plan to freeze it, consider undercooking the eggs a bit so they don’t overcook when reheated.
What other toppings can I add?
Feel free to get creative with your toppings! Consider adding spinach, sautéed mushrooms, bell peppers, or even a drizzle of hot sauce for extra flavor.
Conclusion
This easy breakfast pizza recipe is a delicious and creative way to enjoy a classic morning meal in a new form. With its combination of crispy crust, melty cheese, savory bacon, and perfectly cooked eggs, it’s sure to become a favorite in your household. Whether you’re making it for a weekend brunch or a special breakfast treat, this recipe is versatile, customizable, and absolutely delicious. Try it out and see for yourself how quickly it becomes a morning staple!
PrintEasy Breakfast Pizza Recipe
This easy breakfast pizza recipe combines crispy bacon, gooey mozzarella, fresh tomatoes, and eggs on a perfectly baked pizza crust. It’s an ideal morning treat with balanced flavors and textures, perfect for a weekend brunch or a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups mozzarella cheese, shredded
- ¼ cup Parmesan cheese, freshly grated
- 1 cup cherry tomatoes, halved
- 6 slices bacon, fried and roughly chopped
- 6 eggs
- 2 tablespoons chives, fresh, chopped
- 1 tablespoon parsley, fresh, chopped
Instructions
- Preheat the oven to 500℉.
- Spray a 15.25 x 10.25-inch baking sheet with cooking spray.
- Roll out the pizza dough and place it on the baking sheet. Drizzle with olive oil.
- Evenly distribute the mozzarella cheese over the dough, followed by the Parmesan cheese.
- Top with bacon and cherry tomatoes. Crack 6 eggs on the pizza.
- Bake for 10 to 15 minutes or until the edges are golden brown.
- Garnish with chopped chives and parsley before serving.
Notes
- Adjust the number of eggs according to preference.
- Customize with additional toppings like spinach or mushrooms.
Nutrition
- Serving Size: 1 slice (assuming 6 slices)
- Calories: 350 kcal (approx.)
- Sugar: 2 g
- Sodium: 700 mg
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