Easy Creamy Marry Me Chicken Recipe
This Easy Creamy Marry Me Chicken recipe is a one-pan wonder with tender chicken breasts in a creamy sun-dried tomato sauce, perfect for date nights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
- Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute. Add chicken broth, heavy cream, and Parmesan cheese. Stir until smooth.
- Mix in sun-dried tomatoes, oregano, and chili flakes. Simmer the sauce for 3–5 minutes.
- Return chicken to the skillet, spoon the sauce over, and cook on low heat for 10–15 minutes until fully cooked.
- Garnish with fresh basil and serve with pasta, mashed potatoes, or crusty bread.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add extra Parmesan for a thicker sauce.
- This dish tastes even better when reheated the next day!
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/easy-creamy-marry-me-chicken-recipe/