Imagine a dish so irresistible it could seal the deal on a proposal! Creamy Marry Me Chicken is a dreamy combination of tender chicken, a luscious cream-based sauce, and just the right touch of sun-dried tomatoes and parmesan cheese. It’s the ultimate comfort food with a touch of elegance.

I first made this dish for a special dinner date at home, and let’s just say it lived up to its name. It’s now a regular on our table, not only for date nights but anytime we crave something indulgent yet simple.
Why You’ll Love This Creamy Marry Me Chicken
Prepare to fall head over heels for this dish! Creamy Marry Me Chicken isn’t just a meal—it’s an experience.
First, it’s decadently creamy and flavorful. The sauce, made with heavy cream, parmesan cheese, and sun-dried tomatoes, clings to the chicken and fills every bite with savory goodness.
Second, it’s unbelievably easy to make. With just one skillet and 30 minutes of your time, you can create a restaurant-quality meal that looks (and tastes) like you spent hours in the kitchen.
Third, it’s versatile and pairs beautifully with all kinds of sides. Serve it over pasta, rice, or mashed potatoes, or add a fresh salad for balance. It’s a dish that adapts to whatever you’re in the mood for.
Finally, it’s perfect for entertaining. This recipe feels fancy enough for guests, yet it’s simple and affordable enough to whip up on a whim.
Ingredients Notes

This recipe uses simple, pantry-friendly ingredients to create a rich, flavorful dish. Let’s break down what makes this recipe so irresistible:
- Chicken: Boneless, skinless chicken breasts are the star of this recipe. Pound them to an even thickness for faster, more even cooking. If you prefer, you can use chicken thighs for an even juicier result.
- Sun-Dried Tomatoes: These add a tangy, slightly sweet flavor that balances the richness of the sauce. Look for oil-packed sun-dried tomatoes for the best texture and taste.
- Heavy Cream: This is the base of the creamy sauce, giving it a luscious, velvety texture. For a lighter version, you can substitute with half-and-half, though the sauce won’t be as rich.
- Parmesan Cheese: Freshly grated parmesan melts into the sauce, adding a savory, umami-packed punch. Pre-grated cheese doesn’t melt as smoothly, so it’s worth grating your own.
- Garlic: A few cloves of minced garlic create a fragrant base for the sauce. If you’re a garlic lover, feel free to add an extra clove or two.
- Chicken Broth: This thins the sauce slightly and adds depth to the flavor. For a bolder taste, use low-sodium chicken broth to control the saltiness.
You’ll also need a large skillet, tongs, and a wooden spoon to stir the sauce to perfection.
How to Make Easy Creamy Marry Me Chicken

Making Creamy Marry Me Chicken is easier than you think. Here’s how to do it step by step:
- Prepare the Chicken: Season your chicken breasts generously with salt, pepper, and a pinch of paprika for added color and flavor. Heat a splash of olive oil in a large skillet over medium heat.
- Sear the Chicken: Add the chicken to the hot skillet, cooking for 4-5 minutes per side until golden brown. Don’t worry if it’s not fully cooked; it’ll finish cooking in the sauce. Remove the chicken and set aside.
- Make the Sauce Base: In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add the sun-dried tomatoes and cook for another minute, stirring to release their flavor.
- Build the Sauce: Pour in heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then stir in the grated parmesan cheese. Let the sauce cook for 2-3 minutes until slightly thickened.
- Finish the Chicken: Return the chicken to the skillet, spooning the sauce over each piece. Cover and cook for an additional 7-10 minutes, or until the chicken is cooked through and tender.
- Garnish and Serve: Sprinkle with fresh herbs like parsley or basil, and serve hot with your favorite sides.
This dish comes together in just 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.
Storage Options
If you’re lucky enough to have leftovers, here’s how to store and reheat your Creamy Marry Me Chicken:
- Refrigerator: Store in an airtight container for up to 3 days. The flavors intensify as it sits, so leftovers taste just as good (if not better)!
- Freezer: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the chicken gently in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Avoid microwaving, as it can cause the sauce to separate.
Variations and Substitutions
This recipe is highly adaptable, so don’t be afraid to make it your own. Here are some ideas:
- Protein Swap: Use pork chops, shrimp, or tofu instead of chicken. Adjust the cooking times accordingly.
- Add Veggies: Incorporate spinach, mushrooms, or broccoli into the sauce for extra nutrients and flavor.
- Spice It Up: Add a pinch of red chili flakes or a dash of hot sauce for a spicy kick.
- Cheese Options: Swap out parmesan for pecorino romano or asiago for a slightly different flavor profile.
- Low-Carb Option: Serve the chicken with zucchini noodles, cauliflower rice, or steamed green beans for a keto-friendly meal.
Get creative and make this dish uniquely yours!
Treat your loved ones—or yourself—to this Creamy Marry Me Chicken tonight. With its luxurious flavors and simple preparation, it’s sure to win over hearts and appetites alike!
PrintEasy Creamy Marry Me Chicken Recipe
This Easy Creamy Marry Me Chicken recipe is a one-pan wonder with tender chicken breasts in a creamy sun-dried tomato sauce, perfect for date nights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
- Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute. Add chicken broth, heavy cream, and Parmesan cheese. Stir until smooth.
- Mix in sun-dried tomatoes, oregano, and chili flakes. Simmer the sauce for 3–5 minutes.
- Return chicken to the skillet, spoon the sauce over, and cook on low heat for 10–15 minutes until fully cooked.
- Garnish with fresh basil and serve with pasta, mashed potatoes, or crusty bread.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add extra Parmesan for a thicker sauce.
- This dish tastes even better when reheated the next day!
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
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