Easy Grilled Potatoes Recipe
Discover the best Easy Grilled Potatoes recipe with the perfect blend of rosemary, oregano, thyme, sage, and a touch of nutmeg. Ideal for a quick, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs. red potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the grill to medium-high heat.
- Wash and slice the red potatoes into even pieces.
- In a large bowl, toss the potatoes with olive oil, ensuring they are evenly coated.
- Mix together the rosemary, oregano, thyme, sage, nutmeg, salt, and pepper.
- Sprinkle the seasoning mixture over the potatoes and toss to coat evenly.
- Place the potatoes on a grill basket or directly on the grill grates.
- Grill for 20-25 minutes, turning occasionally, until the potatoes are tender and golden brown.
- Remove from the grill and serve hot.
Notes
For extra crispiness, grill the potatoes for an additional 5 minutes.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/easy-grilled-potatoes-recipe/