Grilling potatoes is a fantastic way to enjoy this versatile vegetable. With just a few simple ingredients and steps, you can transform ordinary potatoes into a delicious side dish that pairs well with any grilled meat or vegetable. Read on to discover the secrets to making the perfect grilled potatoes, including tips on ingredients, variations, cooking instructions, and more.

What are Grilled Potatoes?

Grilled potatoes are a savory and crispy side dish made by slicing potatoes, seasoning them with a flavorful mix, and cooking them on a grill. This method adds a smoky flavor and crisp texture that’s hard to achieve with other cooking methods. They are perfect for BBQs, picnics, and family dinners.

Ingredients List for Grilled Potatoes

2 lbs. red potatoes
2-3 tablespoons olive oil

Potato Seasoning:

1 teaspoon rosemary
¾ teaspoon oregano
¾ teaspoon thyme
¾ teaspoon sage
⅛ teaspoon nutmeg
1 teaspoon salt
⅛ teaspoon pepper

Substitutions and Variations

Feel free to get creative with your grilled potatoes. Here are some ideas for substitutions and variations:

Potatoes: Instead of red potatoes, you can use Yukon gold or fingerling potatoes for a different texture and flavor.
Oil: Substitute olive oil with avocado oil or melted butter for a richer taste.
Herbs and Spices: Experiment with different herbs such as dill, parsley, or chives. Add a pinch of paprika or garlic powder for an extra kick.
Cheese: Sprinkle grated Parmesan or cheddar cheese on top before serving for a cheesy delight.
Vinegar: Add a splash of balsamic vinegar or lemon juice for a tangy twist.

Step-by-Step Cooking Instructions

Prepare the Seasoning: Combine the rosemary, oregano, thyme, sage, nutmeg, salt, and pepper in a small bowl. Drizzle the olive oil over the spice mixture and stir well to combine.
Slice the Potatoes: Cut the potatoes into ½-inch thick slices. Trim the round ends off so that each side can lay flat on the grill.
Season the Potatoes: Place the potato slices into a large bowl. Drizzle them with the olive oil and seasoning mix. Toss to ensure the potatoes are evenly coated.
Preheat the Grill: Set your grill to medium-high heat.
Prepare the Foil Packet: Layer two large pieces of foil and lightly coat them with cooking spray. Place the seasoned potatoes on the foil in a single layer if possible. Cover with another sheet of foil and seal it shut.
Grill the Potatoes: Place the foil packet on the grill and close the lid. Grill for 20 minutes.
Flip the Potatoes: Remove the top layer of foil and use kitchen tongs to flip the potatoes. Leave the foil off and grill for an additional 5-10 minutes with the lid shut.
Serve: Remove from the grill and serve hot.

Common Mistakes to Avoid

Overcrowding the Foil Packet: Ensure the potatoes are in a single layer to cook evenly.
Not Sealing the Foil Packet Properly: Seal the edges well to retain steam and moisture.
High Heat: Too high a heat can burn the potatoes. Stick to medium-high heat for the best results.
Skipping the Flip: Flipping the potatoes halfway ensures they are evenly cooked and crispy on both sides.

Serving and Presentation Tips

Grilled potatoes can be served in various ways to make them look as good as they taste.

How to Serve Grilled Potatoes

As a Side Dish: Pair with grilled meats, fish, or vegetables.
In a Salad: Toss with greens, cherry tomatoes, and a light vinaigrette.
With Dips: Serve with sour cream, aioli, or a spicy dipping sauce.

Presentation Ideas for Grilled Potatoes

On a Platter: Arrange the potato slices on a large platter, garnished with fresh herbs.
In a Bowl: Serve in a rustic bowl for a homely feel.
Stacked: For a gourmet touch, stack the slices neatly on individual plates.

Grilled Potatoes Recipe Tips

Preheat Properly: Make sure your grill is preheated to the right temperature before cooking.
Uniform Slices: Slice the potatoes uniformly to ensure even cooking.
Oil and Season Generously: Don’t skimp on the oil and seasoning for the best flavor and texture.
Check for Doneness: Potatoes should be tender on the inside and crispy on the outside. Use a fork to check for doneness.

Frequently Asked Questions (FAQs)

Q: Can I use a grill pan instead of foil? A: Yes, a grill pan can be used. Ensure it’s preheated and lightly oiled before adding the potatoes.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in an oven.

Q: Can I make this recipe ahead of time? A: Yes, you can slice and season the potatoes a few hours ahead. Store them in the fridge until ready to grill.

Q: What if I don’t have all the spices? A: You can use a pre-made potato seasoning blend or mix and match with what you have on hand.

Conclusion

Grilled potatoes are a simple yet delicious side dish that can elevate any meal. With the right seasoning and grilling technique, you can achieve perfectly crispy and flavorful potatoes every time. Experiment with different variations and serving ideas to keep things exciting. Follow this guide and impress your family and friends with your grilling skills. Enjoy!