Easy Ground Beef Stroganoff Recipe
This Easy Ground Beef Stroganoff Recipe is a flavorful, quick dinner featuring tender ground beef in a creamy mushroom sauce. Perfect for busy weeknights, this one-pot meal is rich, comforting, and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet, brown ground beef over medium heat, breaking it into crumbles. Drain excess grease.
- Add onions and garlic, cooking until softened. Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well. Slowly add beef broth, stirring constantly to avoid lumps.
- Simmer for 5–7 minutes, allowing the sauce to thicken.
- Remove from heat and stir in sour cream. Season with salt and pepper to taste.
- Add cooked egg noodles to the skillet and mix well.
- Garnish with fresh parsley and serve warm.
Notes
- Substitute sour cream with Greek yogurt for a lighter option.
- For extra flavor, add a splash of Worcestershire sauce or Dijon mustard.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/easy-ground-beef-stroganoff-recipe/