Easy Ground Beef Stroganoff Recipe

There's nothing quite like the comfort of Easy Ground Beef Stroganoff on a chilly evening. The rich, creamy sauce clinging to tender ground beef and perfectly cooked noodles is a combination that's hard to beat. This dish brings a cozy, homemade feel to your table, while being quick and simple enough to whip up on even the busiest nights.

I first discovered this recipe when looking for a way to use up ground beef and sour cream in my fridge. What started as a last-minute dinner has since become a family staple, loved for its hearty flavors and satisfying texture. Ready to dig into a dish that’s as delicious as it is easy to make? Let’s get started!

Why You'll Love This Easy Ground Beef Stroganoff

Get ready to fall head over heels for this quick and hearty dinner. This Easy Ground Beef Stroganoff is the perfect blend of creamy, savory, and comforting.

First and foremost, it's a time-saver! You can have this meal on the table in just 30 minutes, making it a lifesaver for those chaotic weeknights when you're juggling work, errands, and family.

The recipe is wonderfully budget-friendly. Made with simple pantry staples like ground beef, sour cream, and pasta, it's a satisfying meal that won’t break the bank.

It’s also a crowd-pleaser! Whether you’re cooking for picky eaters or a crowd of hungry guests, this stroganoff is sure to impress. Plus, you can easily double or halve the recipe to fit your needs.

Finally, this dish is endlessly versatile. Don’t have egg noodles? Swap in rice or mashed potatoes. Short on sour cream? Greek yogurt works just as well. Whatever you have on hand, this recipe adapts beautifully.

Ingredients Notes

The beauty of this Ground Beef Stroganoff lies in its simplicity. Here's a closer look at the key ingredients that make this dish shine:

• Ground Beef: I recommend using lean ground beef (80/20 or 85/15) for the perfect balance of flavor and texture. If you prefer a lighter option, ground turkey or chicken works too!
• Onions and Garlic: These aromatics add depth to the dish. Finely diced onion and minced garlic cook together to form a flavorful base.
• Mushrooms: Sliced cremini or button mushrooms give the dish a classic stroganoff vibe. If you're not a fan, you can skip them or substitute with another vegetable like zucchini.
• Beef Broth: This creates a savory, rich sauce. If you're in a pinch, chicken or vegetable broth will work too, though the flavor profile will slightly change.
• Sour Cream: The creamy heart of the stroganoff sauce. For a healthier swap, use plain Greek yogurt or a combination of cream cheese and milk.
• Egg Noodles: The ideal pasta for stroganoff! Their wide, curly shape is perfect for catching all that luscious sauce. No egg noodles on hand? Try penne, fettuccine, or even rice.

You’ll also need a large skillet and a pot for boiling the noodles. Having a whisk on hand is helpful for ensuring the sauce is smooth and lump-free.

How To Make This Easy Ground Beef Stroganoff

Creating this delicious Ground Beef Stroganoff is straightforward and stress-free. Here’s how to make it step by step:

Start by bringing a large pot of salted water to a boil. Cook your egg noodles according to the package instructions, then drain and set aside. While the noodles cook, you can prep the sauce.

In a large skillet over medium heat, brown your ground beef until no pink remains. Break it up into small pieces as it cooks. Drain any excess grease, then transfer the cooked beef to a plate and set aside.

In the same skillet, add a drizzle of olive oil and sauté your onions and garlic until fragrant and translucent. Stir in the sliced mushrooms and cook until softened, about 5 minutes.

Next, sprinkle flour over the vegetables and stir well. This will help thicken the sauce. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 3-4 minutes, or until it thickens slightly.

Stir in the cooked ground beef and reduce the heat to low. Add sour cream and a splash of Worcestershire sauce for a tangy, savory kick. Mix until the sauce is smooth and creamy.

Finally, fold in your cooked noodles, ensuring they’re well-coated in the sauce. Let the stroganoff simmer for 1-2 minutes to warm through, then serve hot with a sprinkle of fresh parsley.

From start to finish, you’ll have a comforting, restaurant-quality meal ready in less than 30 minutes!

Storage Options

If you have leftovers (lucky you!), this Ground Beef Stroganoff stores beautifully.

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
• Freezer: This dish can also be frozen for longer storage. Place cooled stroganoff in a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead Tip: To save time, you can prepare the sauce in advance and store it separately from the noodles. Simply cook the noodles fresh when you’re ready to serve for the best texture.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. Here are some creative ways to switch it up:

• Vegetarian Option: Swap the ground beef for a plant-based alternative or use lentils for a hearty, meat-free version.
• Gluten-Free: Use gluten-free noodles and thicken the sauce with cornstarch instead of flour.
• Cheesy Upgrade: Stir in a handful of shredded cheddar or Parmesan cheese for a cheesy twist on classic stroganoff.
• Herb Boost: Add fresh thyme or dill to the sauce for an extra layer of flavor.
• Protein Swaps: Ground turkey, chicken, or even sausage can be used instead of beef for a unique spin.

Don’t be afraid to make this recipe your own – the possibilities are endless!

This Easy Ground Beef Stroganoff is the ultimate comfort food, combining rich flavors with the simplicity of a one-pan meal. Whether you’re feeding a family, entertaining friends, or meal-prepping for the week, this recipe delivers every time. So grab your skillet and let the cozy cooking begin!

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