Easy Homemade Chili Recipe
This homemade chili recipe is a simple and flavorful dish, ideal for a hearty dinner. Made with ground beef or turkey, kidney beans, tomatoes, and a robust mix of spices, this chili is rich and comforting. Perfect for a quick, satisfying meal, this chili is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 small green peppers (2 cups diced)
- 1 small yellow onion (1 ½ cups diced)
- 2 cans diced tomatoes (15-ounce cans)
- 15-ounce can tomato sauce
- 6-ounce can tomato paste
- 15 ounces of water
- 2 cans kidney beans (15-ounce cans, drained and rinsed)
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- In a large pot, cook ground meat over medium heat until browned. Drain excess fat.
- Add diced green peppers and onions to the pot. Sauté until softened.
- Stir in diced tomatoes, tomato sauce, tomato paste, and water.
- Add kidney beans and all spices. Mix well.
- Bring the chili to a simmer, reduce heat, and cook for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot.
Notes
- For a leaner option, use ground turkey instead of beef.
- Adjust the cayenne pepper and chipotle powder for desired heat.
- Baking soda is optional but helps reduce the acidity from the tomatoes.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/easy-homemade-chili-recipe/