Easy Peach And Raspberry Cobbler Recipe
Enjoy the perfect summer dessert with this Easy Peach And Raspberry Cobbler recipe. Juicy peaches and raspberries baked under a golden, buttery crust. Ideal for family gatherings or a quick sweet treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups fresh or frozen peaches, sliced
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1 cup fresh raspberries
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¾ cup granulated sugar (divided)
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1 tablespoon lemon juice
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1 cup all-purpose flour
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1½ teaspoons baking powder
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¼ teaspoon salt
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¾ cup milk
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½ cup unsalted butter, melted
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Optional: vanilla ice cream for serving
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine peaches, raspberries, ¼ cup sugar, and lemon juice. Set aside.
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In another bowl, mix flour, remaining sugar, baking powder, and salt.
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Stir in milk and melted butter until batter forms.
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Pour batter into a greased baking dish.
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Spoon fruit mixture evenly over the batter.
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Bake for 40-45 minutes or until golden brown and cooked through.
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Serve warm, optionally with vanilla ice cream.
Notes
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You can substitute canned peaches if fresh are unavailable.
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Adjust sugar according to fruit sweetness.
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Best served warm, but delicious at room temperature too.
Nutrition
- Serving Size: 1 portion (approx. 1/6 of cobbler)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg