Easy Peach And Raspberry Cobbler Recipe

There's nothing quite like the sweet, bubbly aroma of a homemade peach and raspberry cobbler filling your kitchen. The golden crust, paired with juicy fruit that practically melts in your mouth, makes for an irresistible dessert that's perfect any time of year.

I first whipped up this recipe one summer afternoon when my farmer’s market haul left me with an abundance of peaches and raspberries. Since then, it’s become my go-to for potlucks, family dinners, and cozy nights at home. Quick, simple, and crowd-pleasing—this cobbler checks all the boxes.

Why You'll Love This Easy Peach And Raspberry Cobbler

Get ready to discover your new favorite dessert. This peach and raspberry cobbler is not only bursting with fresh, vibrant flavors but is also delightfully simple to prepare.

First and foremost, this recipe is incredibly easy. You don’t need any fancy equipment or complicated techniques. If you can slice fruit and stir a batter, you can make this cobbler with ease.

It’s also wonderfully quick. In about 15 minutes of prep and under an hour in the oven, you’ll have a warm, bubbling cobbler ready to serve. Perfect for last-minute guests or when you need a fast dessert option.

Budget-friendly is another huge perk. With just a handful of pantry staples and seasonal fruit, you can create a show-stopping dessert that won’t break the bank.

Finally, the flavor combination is divine. The tartness of the raspberries balances the sweetness of the peaches beautifully, while the biscuit-like topping adds a buttery, tender contrast. It's a comforting treat that works for both summer picnics and winter gatherings.

Let’s dive into what you’ll need to bring this delicious cobbler to life.

Ingredients Notes

The magic of this easy peach and raspberry cobbler lies in its straightforward ingredient list. Each component plays a crucial role in creating the perfect balance of flavors and textures.

Peaches are the star of this dish. I prefer using fresh, ripe peaches during peak season for their natural sweetness and juiciness. However, if fresh peaches aren’t available, frozen or even canned peaches (well-drained) can work wonderfully in a pinch.

Raspberries add a bright pop of tartness that elevates the entire dessert. Fresh raspberries are ideal, but frozen raspberries can also be used without compromising the flavor. Just be sure not to thaw them beforehand to prevent excess moisture.

Granulated sugar sweetens both the filling and the topping. It helps draw out the juices from the fruit, creating that luscious, syrupy base while also adding sweetness to the golden crust.

All-purpose flour forms the foundation of the cobbler topping. It combines with the butter and milk to create a tender, biscuit-like texture that perfectly contrasts the juicy filling beneath.

Unsalted butter brings richness and flavor to the topping. Melted and incorporated into the batter, it ensures a moist and flavorful crust that browns beautifully in the oven.

For this recipe, you’ll only need basic kitchen tools: a mixing bowl, a spoon or whisk, and a baking dish (an 8x8 inch dish works perfectly). No electric mixers or fancy gadgets required!

How To Make This Easy Peach And Raspberry Cobbler

Making this cobbler is straightforward and requires minimal effort. Here’s a step-by-step guide to ensure perfect results every time.

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare your fruit. Slice your peaches into thin wedges, ensuring they’re roughly uniform in size for even baking. Gently toss them with the raspberries, sugar, and a tablespoon of flour to help thicken the filling as it bakes.

Next, lightly grease your baking dish and pour the fruit mixture into it, spreading it out evenly. The vibrant colors of the peaches and raspberries will already look irresistible.

In a separate bowl, prepare the topping. Combine the flour, sugar, baking powder, and a pinch of salt. Stir to blend the dry ingredients before adding in the milk and melted butter. Mix gently until a smooth batter forms—take care not to overmix to keep the topping tender.

Spoon the batter over the fruit mixture, spreading it as evenly as possible. It’s okay if some fruit peeks through; the topping will spread and puff up as it bakes, creating a beautiful rustic look.

Place the baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping turns golden brown and the fruit filling is bubbling around the edges.

Once baked, allow the cobbler to cool for at least 10-15 minutes before serving. This resting time allows the juices to thicken slightly, making for cleaner servings and a more enjoyable texture.

Storage Options

One of the best things about this peach and raspberry cobbler is how well it stores, making it perfect for leftovers.

If you have any remaining cobbler, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Stored at room temperature, it will stay fresh for about 1 day. For longer storage, place it in the refrigerator, where it will keep for up to 4 days.

For extended storage, you can freeze the cobbler. Once fully cooled, wrap the dish tightly in plastic wrap followed by aluminum foil, or place individual portions in freezer-safe containers. It can be frozen for up to 3 months.

When ready to enjoy, thaw overnight in the refrigerator if frozen. To reheat, warm individual portions in the microwave for about 30-60 seconds or place the entire dish in a 300°F (150°C) oven for 15-20 minutes until heated through.

Variations and Substitutions

This cobbler recipe is wonderfully versatile, allowing you to adapt it based on your tastes or what you have on hand.

If you prefer a different fruit combination, try substituting the peaches with nectarines or apricots. Both offer a similarly sweet, juicy flavor that pairs beautifully with raspberries.

For a different berry twist, swap out the raspberries for blueberries or blackberries. Each brings its own unique tartness and flavor complexity to the dish.

You can also experiment with the topping. Adding a teaspoon of cinnamon or a dash of nutmeg to the batter adds a warm, spiced note that’s especially delightful during fall months.

For a slightly lighter version, consider reducing the sugar by a couple of tablespoons, especially if your fruit is particularly sweet.

And for those avoiding dairy, you can substitute the butter with a plant-based alternative and use almond or oat milk in the topping batter. The results remain deliciously satisfying.

Don’t be afraid to get creative with this recipe. The simple base allows for plenty of experimentation, so you can make it your own and tailor it to your family’s preferences.

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