Easy Roast Beef And Cheddar Sliders Recipe
These easy roast beef and cheddar sliders are packed with thinly sliced roast beef, melted cheddar cheese, and a buttery glaze on soft slider buns. Perfect for parties, game days, or an easy family meal, these sliders are ready in under 30 minutes and guaranteed to please!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 1 lb thinly sliced roast beef
- 6 slices cheddar cheese (halved)
- 2 tbsp mayonnaise (optional)
- 2 tbsp butter (melted)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns horizontally and place the bottom halves on a baking sheet.
- Spread mayonnaise on the bottom buns (optional). Layer roast beef evenly on top and add cheddar cheese slices. Cover with the top halves of the buns.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds (if using). Brush this mixture over the tops of the buns.
- Cover sliders with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 5-7 minutes until the tops are golden and the cheese is melted.
- Slice into individual sliders and serve warm.
Notes
- Substitute cheddar with Swiss or provolone cheese for a different flavor.
- Add caramelized onions for extra sweetness and flavor.
- Perfect to pair with a side of chips, fries, or a green salad.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 370mg