There’s something so satisfying about biting into a warm, cheesy, savory Roast Beef and Cheddar Slider. These little sandwiches combine tender slices of roast beef with melty cheddar cheese, all tucked into soft, buttery buns. Perfect for parties, game day spreads, or quick weeknight dinners, they’re always a hit with family and friends.

The first time I made these sliders, I was hosting a casual movie night and needed something simple yet impressive. They were the star of the evening, with everyone reaching for seconds (and thirds). Let me show you how to create these crowd-pleasing sliders that are as easy to make as they are delicious.

Why You'll Love These Roast Beef and Cheddar Sliders

Get ready to fall in love with these Easy Roast Beef and Cheddar Sliders, the perfect combination of indulgent flavors and convenience.

Simple to Make: With just a few ingredients and minimal prep, you can have these sliders on the table in under 30 minutes.

Savory and Cheesy: The combination of tender roast beef and gooey cheddar cheese is a match made in heaven.

Great for Sharing: These sliders are perfect for gatherings, making them a go-to recipe for parties, potlucks, or family dinners.

Customizable: Add caramelized onions, horseradish sauce, or a spicy kick to make them uniquely yours.

Once you try these, you’ll keep coming back to this recipe whenever you need a quick and delicious crowd-pleaser!

Ingredients Notes

The beauty of Roast Beef and Cheddar Sliders is in their simple, flavorful ingredients. Here’s what you’ll need:

Slider Buns: Soft buns like Hawaiian rolls are perfect for this recipe. Their slight sweetness pairs beautifully with the savory roast beef.
Roast Beef: Thinly sliced deli-style roast beef works best. Choose a high-quality variety for maximum flavor.
Cheddar Cheese: Sharp cheddar provides a bold, tangy flavor that complements the roast beef. For a milder option, use mozzarella or provolone.
Butter: Melted butter brushed over the buns creates a golden, crispy topping.
Dijon Mustard or Horseradish Sauce: These optional additions add a tangy, zesty kick that enhances the overall flavor.
Seasonings: A mix of garlic powder, onion powder, and dried parsley elevates the butter glaze for a delicious finish.

With just a few pantry staples and fresh ingredients, you’re ready to make a dish everyone will rave about.

How To Make Roast Beef and Cheddar Sliders

These Easy Roast Beef and Cheddar Sliders come together quickly and easily. Follow these steps for perfect results:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Assemble the Sliders
Slice the slider buns in half horizontally without separating them into individual buns. Place the bottom halves in the prepared baking dish.

Layer the bottom buns with slices of roast beef, folding them to fit if needed. Top with cheddar cheese, making sure each bun gets an even amount. Place the top halves of the buns over the filling.

Step 3: Prepare the Butter Glaze
In a small bowl, melt the butter and stir in Dijon mustard, garlic powder, onion powder, and a pinch of dried parsley. Brush the mixture generously over the tops of the buns.

Step 4: Bake the Sliders
Cover the baking dish with foil and bake for 10-12 minutes, or until the cheese is melted and the sliders are heated through. For a crispier finish, remove the foil in the last few minutes of baking.

Step 5: Serve and Enjoy
Slice the sliders apart and serve them warm. They pair perfectly with chips, a fresh salad, or a bowl of soup for a complete meal.

Storage Options

If you happen to have leftovers, here’s how to store and reheat your Roast Beef and Cheddar Sliders for maximum enjoyment:

Refrigerator: Store the sliders in an airtight container for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes until warmed through.
Freezer: Wrap each slider individually in foil and place them in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake at 350°F for 20-25 minutes straight from the freezer.
Make-Ahead Tip: Assemble the sliders (without baking) and refrigerate them for up to 24 hours. Bake them fresh when ready to serve.

Variations and Substitutions

These sliders are incredibly versatile. Here are some ways to customize them:

Caramelized Onions: Add a layer of sweet, golden caramelized onions for an extra burst of flavor.
Horseradish Sauce: Spread horseradish sauce or aioli on the buns for a zesty kick.
Provolone Swap: Swap cheddar for provolone or Swiss cheese for a milder, creamier taste.
Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for some heat.
Garlic Bread Style: Mix minced garlic and parsley into the butter glaze for a garlic bread-inspired twist.

No matter how you customize them, these sliders are guaranteed to be a hit.

Easy Roast Beef and Cheddar Sliders are a game-changer when it comes to quick and delicious meals. Whether you’re serving them for a party, a family dinner, or a cozy night in, they’re sure to satisfy. So grab your ingredients and prepare to enjoy these irresistible sliders—you won’t regret it!