Egg Roll Stir Fry Recipe
This Egg Roll Stir Fry is a deconstructed egg roll in a bowl! Made with ground meat, cabbage, carrots, and a delicious Asian-inspired sauce, this low-carb, one-pan meal is packed with flavor and ready in just 20 minutes. Perfect for a quick and healthy dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or chicken/turkey)
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 head cabbage, shredded
- 1 cup shredded carrots
- 1/4 cup soy sauce (or coconut aminos)
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 1/2 tsp black pepper
- 2 green onions, sliced
- 1 tbsp sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it up as it cooks.
- Stir in onion, garlic, and ginger; sauté for 2 minutes until fragrant.
- Add cabbage and carrots; cook for 5-7 minutes until softened.
- Pour in soy sauce, rice vinegar, sriracha, and black pepper; stir well.
- Cook for another 2 minutes, then remove from heat.
- Garnish with green onions and sesame seeds before serving.
Notes
- Swap pork for ground chicken or turkey for a leaner option.
- For extra crunch, add water chestnuts or bell peppers.
- Serve over cauliflower rice for a keto-friendly meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/egg-roll-stir-fry-recipe/