English Muffin Breakfast Pizza Recipe
Start your day with this delicious English Muffin Breakfast Pizza recipe. Perfect for busy mornings, it features hearty ingredients like English muffins, eggs, breakfast sausage, and cheddar cheese, all topped with creamy sawmill gravy. Enjoy a quick and satisfying meal that will keep you energized all day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Split and toast the English muffins.
- Cook the breakfast sausage in a skillet until browned and crumbled. Reserve drippings.
- In the same skillet, prepare the sawmill gravy: add flour to drippings, cook for 1 minute, then whisk in milk. Season with salt and pepper. Simmer until thickened.
- Scramble the eggs until just set.
- Assemble the pizzas: top each muffin half with scrambled eggs, sausage, cheddar cheese, and a drizzle of sawmill gravy.
- Broil in the oven until cheese is melted and bubbly. Serve hot.
Notes
- Customize with additional toppings like vegetables or hot sauce.
- Leftover sawmill gravy can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 muffin half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/english-muffin-breakfast-pizza-recipe/