Who doesn’t love a delicious and hearty breakfast to kickstart their day? Our English Muffin Breakfast Pizza is the perfect combination of classic breakfast ingredients, conveniently assembled on an English muffin for a delightful twist. This recipe is not only easy to follow but also incredibly satisfying. Whether you're cooking for yourself or serving a crowd, this breakfast pizza will become a favorite. Keep reading to discover the full recipe, step-by-step instructions, and tips to make this dish a morning staple.

What is English Muffin Breakfast Pizza?
English Muffin Breakfast Pizza is a creative take on the traditional breakfast, combining the essential elements of a hearty morning meal—eggs, sausage, cheese, and sawmill gravy—served on a toasted English muffin. This dish is both versatile and customizable, allowing you to enjoy a rich and filling breakfast in a fun, pizza-like format. Perfect for busy mornings or a special weekend brunch, this breakfast pizza will quickly become a family favorite.
Ingredients List for English Muffin Breakfast Pizza
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Substitutions and Variations
Creating variations of the English Muffin Breakfast Pizza can add some exciting new flavors and cater to dietary preferences. Here are a few suggestions:
- Vegetarian Option: Replace sausage with sautéed mushrooms, spinach, or a plant-based sausage alternative.
- Cheese Variations: Try different cheeses like mozzarella, pepper jack, or Swiss for a new flavor profile.
- Healthier Version: Use whole grain English muffins, turkey sausage, and low-fat cheese.
- Vegan Version: Use vegan cheese, tofu scramble instead of eggs, and plant-based sausage.
Step-by-Step Cooking Instructions

Cooking this delicious breakfast pizza involves several simple steps:
- Cook the Sausage: Start by cooking the breakfast sausage in a cast iron pan until it is well done. Remove the sausage from the pan and set aside. Retain ¼ cup of the sausage drippings in the pan; if you don't have enough drippings, add some butter to make up the difference.
- Make the Gravy: To the reserved drippings in the skillet, add the flour. Cook and stir over medium heat for about 5 to 10 minutes, or until the mixture begins to turn golden. Slowly add the milk to the roux, stirring constantly. Continue to cook the gravy until it boils and thickens. Season with salt and pepper to taste.
- Toast the English Muffins: While making the gravy, lightly toast the English muffins.
- Scramble the Eggs: In a non-stick skillet, scramble the eggs, adding a small dash of milk if desired to make them fluffier.
- Assemble the Pizzas: Preheat your oven broiler on high. Place the toasted English muffins on a baking sheet. Spread a generous amount of sawmill gravy on each muffin half. Top with scrambled eggs, a slice of cheese, and cooked sausage.
- Broil the Pizzas: Place the baking sheet under the broiler until the cheese is bubbly and melted, which should take just a few minutes. Keep a close eye on them to prevent burning.
Common Mistakes to Avoid
- Overcooking the Sausage: Ensure the sausage is cooked thoroughly but not burnt, as this will affect the flavor of the gravy.
- Lumpy Gravy: To avoid lumps in the gravy, add the milk slowly while constantly stirring.
- Burning the Muffins: Keep an eye on the English muffins while toasting to prevent them from burning.
- Scrambling Eggs Too Early: Scramble the eggs just before assembly to keep them fresh and fluffy.
Serving and Presentation Tips
Serving your English Muffin Breakfast Pizza with style can make your meal even more enjoyable. Here are some tips:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh touch.
- Add a Side of Fruit: Serve with a side of fresh fruit or a small fruit salad to balance the meal.
- Use Decorative Plates: Present the breakfast pizzas on colorful or decorative plates for an appealing presentation.
How to Serve English Muffin Breakfast Pizza
Serve the English Muffin Breakfast Pizzas hot, directly from the oven. They are best enjoyed immediately to appreciate the melty cheese and warm toppings. Pair with a cup of coffee or orange juice for a complete breakfast experience.
Presentation Ideas for English Muffin Breakfast Pizza
- Rustic Charm: Use wooden serving boards for a rustic look.
- Family Style: Place the assembled pizzas on a large platter in the center of the table, allowing everyone to help themselves.
- Individual Plates: Serve each pizza on its own small plate, garnished with fresh herbs and a side of fruit.
English Muffin Breakfast Pizza Recipe Tips
- Prep Ahead: You can cook the sausage and make the gravy the night before to save time in the morning.
- Customization: Allow family members or guests to customize their own pizzas with different toppings.
- Keep Warm: If serving a crowd, keep the assembled pizzas warm in the oven at a low temperature until ready to serve.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage you prefer, including turkey sausage or vegetarian sausage.
Q: Can I make the sawmill gravy ahead of time?
A: Yes, the gravy can be made ahead of time and reheated when you're ready to assemble the pizzas.
Q: How can I make the recipe gluten-free?
A: Use gluten-free English muffins and a gluten-free flour blend for the sawmill gravy.
Q: Can I freeze the breakfast pizzas?
A: It's best to freeze the components separately. Cook the sausage and gravy, then freeze. Assemble and broil the pizzas fresh for best results.
Conclusion
The English Muffin Breakfast Pizza is a delightful way to enjoy a hearty breakfast with a fun twist. With its easy preparation and customizable ingredients, it’s perfect for any morning occasion. Try out this recipe and experience a delicious and convenient breakfast that’s sure to please everyone. Don’t forget to share this recipe with friends and family who are always on the lookout for new breakfast ideas. Happy cooking!
PrintEnglish Muffin Breakfast Pizza Recipe
Start your day with this delicious English Muffin Breakfast Pizza recipe. Perfect for busy mornings, it features hearty ingredients like English muffins, eggs, breakfast sausage, and cheddar cheese, all topped with creamy sawmill gravy. Enjoy a quick and satisfying meal that will keep you energized all day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Split and toast the English muffins.
- Cook the breakfast sausage in a skillet until browned and crumbled. Reserve drippings.
- In the same skillet, prepare the sawmill gravy: add flour to drippings, cook for 1 minute, then whisk in milk. Season with salt and pepper. Simmer until thickened.
- Scramble the eggs until just set.
- Assemble the pizzas: top each muffin half with scrambled eggs, sausage, cheddar cheese, and a drizzle of sawmill gravy.
- Broil in the oven until cheese is melted and bubbly. Serve hot.
Notes
- Customize with additional toppings like vegetables or hot sauce.
- Leftover sawmill gravy can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 muffin half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
Leave a Reply