Fairfax Breakfast Sandwich Recipe
The Fairfax Breakfast Sandwich is a delicious way to start your day, featuring ingredients like eggs, cheddar cheese, and Sriracha mayo. This recipe provides a savory and satisfying meal with the perfect blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast, Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp unsalted butter, divided
- 1 tbsp cooking oil
- 1 medium yellow onion, sliced
- 1/4 cup water
- 3 large eggs
- 2 tbsp chives, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 1 brioche bun, sliced
- 1 slice cheddar cheese
- Salt and pepper, to taste
Instructions
- Heat 1 tbsp of butter and 1 tbsp of oil in a skillet over medium heat. Add sliced onion and cook until caramelized, adding water as needed.
- In a bowl, whisk eggs, salt, and pepper. Add chives.
- Melt remaining butter in the skillet. Pour in egg mixture, stirring gently until scrambled.
- Mix mayonnaise and Sriracha in a bowl. Spread on brioche bun halves.
- Toast brioche bun. Place scrambled eggs, caramelized onions, and cheddar cheese on the bottom half. Top with the other half of the bun.
Notes
- Serve immediately for best taste.
- Customize with additional toppings like bacon or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/fairfax-breakfast-sandwich-recipe/