Fairfax Breakfast Sandwich Recipe

Start your day with a bang by whipping up this irresistible Fairfax Breakfast Sandwich. Combining the creamy richness of scrambled eggs, the sweet depth of caramelized onions, and the spicy kick of Sriracha mayo, all nestled in a buttery brioche bun, this sandwich is a treat you won’t want to miss. Read on for the full recipe and some helpful tips to make this breakfast a staple in your home.

What is a Fairfax Breakfast Sandwich?

A Fairfax Breakfast Sandwich is a gourmet breakfast creation that features soft scrambled eggs, caramelized onions, spicy Sriracha mayo, and melted cheddar cheese, all served on a toasted brioche bun. This sandwich is a perfect blend of flavors and textures, making it an ideal choice for breakfast or brunch.

Ingredients List for Fairfax Breakfast Sandwich

Make sure you have all the ingredients on hand before you start. Here’s what you’ll need:

• 3 tablespoon unsalted butter, divided
• 1 tablespoon cooking oil
• 1 medium yellow onion, sliced
• ¼ cup water
• 3 large eggs
• 2 tablespoon chives, thinly sliced
• 2 tablespoon mayonnaise
• 1 tablespoon Sriracha
• 1 brioche bun, sliced
• 1 slice cheddar cheese
• Salt and pepper, to taste

Equipment Needed

To prepare the Fairfax Breakfast Sandwich, you will need the following equipment:

• Skillet
• Spatula
• Mixing bowls
• Knife
• Cutting board
• Toaster or toaster oven

Substitutions and Variations

Feel free to customize your Fairfax Breakfast Sandwich with these substitutions and variations:

• Bread Options: Swap the brioche bun for a ciabatta roll, bagel, or English muffin.
• Cheese Varieties: Use Swiss, Monterey Jack, or American cheese instead of cheddar.
• Vegetarian Option: Add sautéed spinach or avocado slices for a vegetarian twist.
• Protein Addition: Add bacon, ham, or sausage for an extra protein boost.

Step-by-Step Cooking Instructions

Let’s get started with making this delicious sandwich.

How to Cook Fairfax Breakfast Sandwich: A Step-by-Step Guide

1. Caramelize the Onions:
   • In a skillet over medium heat, add 1 tablespoon cooking oil and sliced onions. Sprinkle a pinch of salt and 1 tablespoon butter. Spread the onions in a single layer.
   • Reduce the heat to low and cook, stirring often, until the onions are soft and lightly golden. This process may take about 20 minutes.
   • Add ¼ cup water to deglaze the pan, stirring until the onions are fully caramelized. Keep warm.
2. Scramble the Eggs:
   • Crack 3 large eggs into an unheated skillet. Use a spatula to scramble the eggs until well blended.
   • Add 1 tablespoon butter and place the skillet over medium-low heat. Stir continuously to cook.
   • Add a pinch of salt and 2 tablespoon chives. Cook until the eggs just start to set, then remove from heat and keep warm.
3. Make the Sriracha Mayo:
   • In a small bowl, combine 2 tablespoon mayonnaise and 1 tablespoon Sriracha. Mix well to create a smooth sauce.
4. Toast the Brioche Bun:
   • Slice the brioche bun and toast it with 1 tablespoon butter until golden brown.
5. Assemble the Sandwich:
   • Spread the Sriracha mayo on both sides of the toasted brioche bun.
   • Layer the scrambled eggs on the bottom half of the bun.
   • Slightly melt the cheddar cheese slice in a nonstick pan and place it on top of the eggs.
   • Top with 1-2 tablespoons of caramelized onions.
   • Close the sandwich with the top half of the bun and enjoy!

Common Mistakes to Avoid

• Overcooking the Eggs: For soft and creamy scrambled eggs, cook them on low heat and remove them from the heat just before they are fully set.
• Rushing the Onions: Caramelizing onions takes time. Be patient and cook them on low heat to achieve the best flavor.
• Skipping the Toast: Toasting the brioche bun adds a delightful crunch and prevents it from becoming soggy.

Serving and Presentation Tips

How to Serve Fairfax Breakfast Sandwich

Serve the Fairfax Breakfast Sandwich immediately after assembly for the best taste and texture. Pair it with:

• Fresh Fruit: A side of fresh fruit like berries or orange slices.
• Hash Browns: Crispy hash browns or home fries.
• Beverages: A hot cup of coffee, tea, or fresh orange juice.

Presentation Ideas for Fairfax Breakfast Sandwich

• Plated Presentation: Serve the sandwich on a stylish plate with a side of fresh fruit or greens.
• Garnish: Garnish the plate with a sprinkle of chopped chives or a few slices of fresh avocado.
• Wrap for On-the-Go: Wrap the sandwich in parchment paper for a convenient breakfast on the go.

Fairfax Breakfast Sandwich Recipe Tips

• Extra Flavors: Add a slice of tomato or a few leaves of arugula for an extra layer of flavor.
• Storage: While the sandwich is best enjoyed fresh, you can prepare the components ahead of time. Store the caramelized onions and scrambled eggs separately in airtight containers in the refrigerator for up to 2 days. Reheat before assembling.
• Spicy Kick: Adjust the amount of Sriracha in the mayo to your taste preference.

Frequently Asked Questions (FAQs)

Q: Can I make this sandwich the night before? A: It’s best to assemble and toast the sandwich right before eating. However, you can prepare the caramelized onions and scrambled eggs ahead of time and store them in the refrigerator.

Q: What other sauces can I use instead of Sriracha mayo? A: You can use chipotle mayo, garlic aioli, or any other flavored mayonnaise you prefer.

Q: Can I use a different type of bread? A: Absolutely! Ciabatta rolls, bagels, English muffins, or any sturdy bread can be used.

Q: How do I keep the sandwich warm if I'm serving a crowd? A: After assembling, you can keep the sandwiches warm in a low oven (around 200°F) for a short period.

Q: Can I add vegetables to this sandwich? A: Yes, sautéed spinach, avocado slices, or roasted bell peppers would make great additions.

Conclusion

The Fairfax Breakfast Sandwich is a delicious, hearty way to start your day. With its combination of creamy scrambled eggs, sweet caramelized onions, and spicy Sriracha mayo, all nestled in a buttery brioche bun, it’s a breakfast you’ll want to make again and again. Follow this recipe for a breakfast experience that's both satisfying and easy to prepare. Enjoy your cooking and savor every bite of this delightful sandwich!

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