Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are an irresistible snack or meal, loaded with juicy beef, melted cheese, and garlic parmesan flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1/4 cup grated parmesan cheese
- 1 tbsp chopped parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Season with garlic powder, onion powder, salt, and pepper.
- Remove from heat and mix in shredded cheddar cheese.
- Flatten biscuit dough and place a spoonful of beef mixture in the center. Fold dough over and seal the edges to form a ball.
- Place the balls seam-side down on a baking sheet.
- Brush with melted butter and sprinkle with grated parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Garnish with parsley if desired and serve warm.
Notes
- Serve with ketchup, mustard, or garlic aioli for dipping.
- Can be made ahead and reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 450mg