Garlic Parmesan Cheeseburger Bombs Recipe

There's something irresistible about the combination of gooey cheese, savory garlic, and juicy beef wrapped in a golden crust. Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized indulgence that’s sure to win over everyone at the table. They're crispy on the outside, bursting with cheesy goodness on the inside, and ideal for game days, parties, or even a fun family dinner.

The first time I made these, I was looking for a creative way to use ground beef beyond the usual burgers and meatloaf. Little did I know this recipe would become an instant favorite! Now, it’s my go-to whenever I want to surprise my family with something special yet simple. Let’s dive in!

Why You'll Love These Garlic Parmesan Cheeseburger Bombs

Get ready to discover your new favorite finger food. Garlic Parmesan Cheeseburger Bombs are not only delicious but also a breeze to make!

First off, they’re quick and easy to prepare. Whether you’re a kitchen pro or a beginner, you’ll love how simple this recipe is. From start to finish, you can have these cheesy bites ready in about 30 minutes.

They’re a hit with all ages. Kids love their fun, bite-sized shape, while adults appreciate the bold flavors of garlic, Parmesan, and beefy goodness. Perfect for picky eaters or those who crave bold snacks!

These bombs are versatile. Serve them as appetizers, snacks, or pair them with a fresh salad for a full meal. You can even customize the fillings to suit your preferences—swap out cheeses or add extra toppings like jalapeños for a spicy kick.

And finally, they’re great for entertaining. Whether it’s a game night or a casual gathering, these handheld delights will have everyone coming back for seconds. Plus, they’re easy to make in large batches.

Ingredients Notes

The magic of Garlic Parmesan Cheeseburger Bombs lies in the harmony of its simple, flavorful ingredients. Each one has a crucial role in making these the ultimate cheesy snack.

Ground beef: The star of the filling, ground beef brings a hearty, savory base. Use 80/20 ground beef for a perfect balance of flavor and juiciness.

Shredded mozzarella cheese: This adds that gooey, melty texture we all crave. If you prefer, you can substitute cheddar or even pepper jack for a slightly different flavor profile.

Refrigerated biscuit dough: These pre-made biscuits are the secret to a perfectly golden, flaky crust. You can use crescent roll dough as an alternative if that’s what you have on hand.

Garlic: Freshly minced garlic infuses the butter coating with bold, aromatic flavor. Garlic powder works in a pinch, but fresh garlic is unbeatable for taste.

Grated Parmesan cheese: Combined with the garlic butter, Parmesan creates a savory coating that adds a delightful crunch to each bite.

Optional extras: Diced pickles, sautéed onions, or crumbled bacon can be added to the filling for an extra layer of flavor.

No special equipment is needed—just a skillet, baking sheet, and a basting brush for the garlic butter topping.

How To Make Garlic Parmesan Cheeseburger Bombs

Creating these cheesy bites of heaven is easier than you think. Follow these steps for guaranteed deliciousness!

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

In a skillet over medium heat, cook your ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat, then season with salt, pepper, and any additional spices like paprika or onion powder.

Separate the biscuit dough into individual pieces. Flatten each one slightly with your fingers or a rolling pin to create a small circle, about 4 inches in diameter.

Spoon a small amount of ground beef into the center of each dough circle, followed by a generous sprinkle of shredded mozzarella. Be careful not to overfill—this makes sealing the dough tricky.

Fold the edges of the dough up and over the filling, pinching them together to seal. Roll each one gently in your hands to form a smooth ball, ensuring there are no gaps for the cheese to escape.

Place the sealed balls seam-side down on your prepared baking sheet. In a small bowl, mix melted butter, minced garlic, and a pinch of salt. Brush this garlic butter generously over each bomb.

Sprinkle the tops with grated Parmesan cheese, then bake for 12-15 minutes, or until the dough is golden brown and cooked through.

Let them cool slightly before serving—though they’ll disappear fast once your family gets a taste!

Storage Options

If you somehow manage to have leftovers, these Garlic Parmesan Cheeseburger Bombs store beautifully.

For refrigeration, place the cooled bombs in an airtight container. They’ll stay fresh for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispy exterior.

To freeze, arrange the cooled bombs on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, where they’ll keep for up to 2 months. Reheat directly from frozen in a 375°F oven for 15-20 minutes.

Avoid microwaving, as it can make the dough soggy and ruin the texture.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some fun ways to mix it up:

Add diced pickles or onions to the filling for a burger-inspired twist.

Make it spicy by mixing chopped jalapeños or red pepper flakes into the ground beef.

Switch up the cheese! Try cheddar for a classic flavor, or go bold with smoked gouda or pepper jack.

For a leaner version, substitute ground turkey or chicken for the beef.

Vegetarian? Replace the meat with sautéed mushrooms or a plant-based ground beef alternative.

Experiment and make these your own—no matter how you tweak them, the results are sure to be delicious!

Garlic Parmesan Cheeseburger Bombs are everything you could want in a snack: flavorful, cheesy, and delightfully portable. Whether you’re hosting a party, feeding a hungry family, or just treating yourself, these are guaranteed to please. Enjoy!

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