Garlic Parmesan Chicken And Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan meal featuring juicy chicken and crispy potatoes, coated in a savory garlic Parmesan seasoning. Perfect for busy weeknights, this dish is packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 cup unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a large bowl, mix melted butter, olive oil, garlic, Parmesan, salt, pepper, paprika, oregano, and thyme.
- Toss potatoes in half of the mixture and spread them in the baking dish.
- Coat chicken with the remaining mixture and place it on top of the potatoes.
- Bake for 35-40 minutes or until the chicken is fully cooked and potatoes are tender.
- Garnish with fresh parsley and serve hot.
Notes
- Use bone-in chicken thighs for extra juiciness.
- Add red pepper flakes for a spicy kick.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 480
- Sugar: 2g
- Sodium: 650mg