Garlic Parmesan Chicken And Potatoes Recipe

There's nothing quite like the rich, buttery aroma of garlic and parmesan filling your kitchen. This Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal—crispy, golden potatoes paired with tender, juicy chicken, all coated in a garlicky, cheesy seasoning.

I first made this dish on a chilly evening when I needed something easy but satisfying. It quickly became a family favorite, with everyone scraping their plates for the last bits of crispy parmesan goodness. Best of all, it's a one-pan wonder, making cleanup a breeze!

Why You'll Love This Garlic Parmesan Chicken and Potatoes

Get ready to fall in love with your new go-to dinner. This recipe is simple, delicious, and packed with flavor.

First, it's super easy to make. With just a handful of ingredients and one baking sheet, you’ll have dinner prepped in minutes and ready to bake.

The flavor combination is unbeatable. Roasted garlic, nutty parmesan, and perfectly seasoned chicken create a mouthwatering balance of savory and crispy textures.

It’s also a one-pan meal, which means fewer dishes and less hassle. Everything bakes together, allowing the flavors to mingle beautifully while saving you from a sink full of pots and pans.

Not to mention, it's versatile. Swap out the chicken thighs for breasts, use sweet potatoes instead of regular potatoes, or add extra veggies like broccoli or bell peppers—this recipe is easily customizable to suit your taste!

Ingredients Notes

The beauty of this dish lies in its simple, wholesome ingredients that come together for a flavor-packed meal.

Chicken – Boneless, skinless chicken thighs work best for this recipe because they stay juicy and tender. However, you can use chicken breasts if you prefer a leaner option. Just keep an eye on the cooking time to prevent dryness.

Potatoes – Baby potatoes or Yukon Golds are ideal since they have a creamy texture and crisp up beautifully. Cut them into small, even pieces so they cook at the same rate as the chicken.

Garlic – Fresh minced garlic is key to infusing this dish with bold flavor. If you're in a pinch, garlic powder can work, but fresh garlic will always provide the best taste.

Parmesan Cheese – A generous amount of grated parmesan gives the dish its rich, nutty flavor. For the best results, use freshly grated cheese rather than the pre-shredded kind.

Seasonings – A blend of Italian seasoning, paprika, salt, and pepper ensures every bite is bursting with flavor. Feel free to adjust the spices to your liking.

For equipment, you’ll need a large baking sheet, parchment paper (for easy cleanup), and a mixing bowl to toss everything together.

How To Make This Garlic Parmesan Chicken and Potatoes

This recipe is as simple as mix, bake, and enjoy!

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup effortless.

In a large bowl, toss the chopped potatoes with olive oil, minced garlic, parmesan cheese, and seasonings. Spread them out on the baking sheet in a single layer, making sure they have enough space to crisp up.

Next, season the chicken thighs with the same delicious mix of garlic, parmesan, and spices. Nestle them between the potatoes on the baking sheet, ensuring everything is evenly distributed.

Bake for 35-40 minutes, flipping the chicken and potatoes halfway through to get an even golden-brown crust. You’ll know it’s done when the chicken reaches an internal temperature of 165°F and the potatoes are crispy on the edges and tender inside.

For an extra touch of crispiness, broil for the last 2-3 minutes—just keep a close eye to prevent burning!

Storage Options

This dish stores beautifully, making it perfect for meal prep.

Refrigerate – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes to maintain the crispy texture.

Freeze – While you can freeze leftovers, the potatoes may lose some crispiness. If freezing, store in an airtight container for up to 3 months and reheat in the oven for best results.

Reheat – For the best texture, avoid the microwave if possible. Instead, reheat in a skillet over medium heat or in the oven to bring back the crispy edges.

Variations and Substitutions

This recipe is incredibly flexible, so don’t be afraid to switch things up!

Swap the Protein – Instead of chicken thighs, try chicken breasts, drumsticks, or even shrimp for a seafood twist.

Change Up the Potatoes – Sweet potatoes, red potatoes, or even cauliflower can replace baby potatoes for a lower-carb option.

Make It Spicy – Add a pinch of red pepper flakes or a drizzle of hot honey for a spicy-sweet kick.

Add More Veggies – Toss in broccoli, asparagus, or zucchini to make it a more balanced meal with extra nutrients.

Try Different Cheeses – While parmesan is classic, asiago or pecorino romano also work beautifully in this dish.

No matter how you tweak it, this Garlic Parmesan Chicken and Potatoes is guaranteed to be a crowd-pleaser. Enjoy every crispy, cheesy, garlicky bite!

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