Garlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a flavorful one-pan meal featuring tender chicken, crispy potatoes, and a delicious garlic parmesan coating. Perfect for busy weeknights or a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Sear chicken for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet.
- Add potatoes to the skillet, season with salt and pepper, and cook for 10-12 minutes until tender and golden.
- Stir in garlic and cook for 1 minute until fragrant.
- Return chicken to the skillet, sprinkle parmesan cheese over everything, and cook for 2 minutes until cheese melts.
- Garnish with parsley before serving.
Notes
- For crispier potatoes, use a cast-iron skillet and avoid overcrowding.
- Adjust seasoning to taste, and add a pinch of chili flakes for a spicy kick.
- Use chicken thighs as an alternative to chicken breasts if preferred.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 580mg