There's nothing quite like the comforting aroma of garlic and parmesan filling your kitchen on a cold evening. This Garlic Parmesan Chicken and Potatoes Skillet combines crispy chicken, tender potatoes, and a savory, cheesy sauce that’s sure to satisfy your cravings.

This recipe became a family favorite after a spontaneous experiment with leftover pantry ingredients turned into a culinary masterpiece. It’s quick, hearty, and all comes together in one skillet—making it the perfect dish for busy weeknights or lazy weekends. Let’s dive into what makes this recipe so irresistible.
Why You'll Love This Garlic Parmesan Chicken And Potatoes Skillet
Get ready to add a new go-to recipe to your rotation. This skillet meal is a delightful combination of flavors and textures that will have you coming back for seconds.
First, it’s incredibly easy to make. With just a handful of ingredients and minimal prep, you can have a satisfying dinner on the table in under 40 minutes. Plus, it all cooks in one pan, making cleanup a breeze.
Not only is it simple, but this dish is also budget-friendly. Using affordable staples like chicken thighs, potatoes, and pantry seasonings means you can feed your family without breaking the bank.
The versatility of this recipe is another reason to love it. Whether you prefer chicken breasts over thighs or want to swap the potatoes for sweet potatoes, this dish adapts effortlessly to your preferences.
Finally, the flavor is unbeatable. Golden-brown chicken, crispy potatoes, and a creamy garlic parmesan sauce combine to create a meal that tastes like it came straight out of a restaurant.
Ingredients Notes

The magic of this dish lies in its simple, fresh ingredients that work together to create a flavor-packed meal.
Chicken thighs are the star of this dish, offering a juicy and tender bite. While you can use chicken breasts, thighs are more forgiving and less likely to dry out during cooking.
Baby potatoes are ideal for this recipe due to their creamy texture and ability to crisp up beautifully in the skillet. You can also use Yukon Gold or red potatoes, cut into bite-sized pieces.
Garlic plays a central role in the sauce, infusing every bite with its aromatic, savory essence. Freshly minced garlic works best, but pre-minced garlic from a jar is a convenient alternative.
Parmesan cheese is the key to the creamy sauce. Use freshly grated parmesan for the best texture and flavor, as pre-shredded cheese may not melt as smoothly.
Heavy cream creates a rich and velvety sauce. If you’re looking for a lighter option, you can substitute with half-and-half, though the sauce will be slightly less luxurious.
For this recipe, a large, oven-safe skillet is helpful for sautéing and crisping the potatoes evenly.
How To Make This Garlic Parmesan Chicken And Potatoes Skillet

This recipe comes together in just a few steps, making it an ideal choice for busy nights when you need a satisfying meal fast.
Start by seasoning the chicken thighs with salt, pepper, and a sprinkle of paprika for added color and flavor. Heat a splash of olive oil in a large skillet over medium-high heat and sear the chicken until golden-brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
In the same skillet, add a little more olive oil if needed, and toss in the potatoes. Cook them until they’re golden and crispy on the outside, stirring occasionally to ensure even cooking. Season with salt, pepper, and a pinch of garlic powder.
Once the potatoes are cooked through, remove them from the skillet and set aside with the chicken. Lower the heat to medium and add minced garlic, stirring until fragrant, about 30 seconds. Pour in the heavy cream and bring it to a gentle simmer, scraping up any browned bits from the bottom of the pan for extra flavor.
Stir in the grated parmesan cheese, allowing it to melt into the sauce. Taste and adjust the seasoning with more salt and pepper, if needed.
Return the chicken and potatoes to the skillet, spooning the sauce over them. Let everything cook together for a few minutes until heated through, then garnish with freshly chopped parsley and additional parmesan cheese before serving.
This entire process takes about 35-40 minutes, leaving you with a restaurant-quality dish that’s ready in no time.
Storage Options
If you have leftovers, this dish stores wonderfully for later enjoyment. Allow the skillet to cool completely before transferring the chicken and potatoes to an airtight container. Store in the refrigerator for up to 3-4 days.
To reheat, place the dish in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce if needed. You can also microwave individual portions in a microwave-safe dish, covered loosely with a lid to prevent drying out.
Freezing is another option, though the texture of the potatoes may change slightly. Freeze in a freezer-safe container for up to 3 months, and thaw in the refrigerator overnight before reheating.
Variations and Substitutions
This Garlic Parmesan Chicken and Potatoes Skillet is wonderfully versatile and easy to customize to your liking.
Swap the chicken thighs for chicken breasts if you prefer a leaner cut of meat. Just be mindful of the cooking time, as breasts can dry out more quickly.
For a slightly sweeter twist, use sweet potatoes instead of regular potatoes. Their natural sweetness pairs beautifully with the savory garlic parmesan sauce.
Add some green vegetables for extra color and nutrition. Asparagus or green beans work particularly well and can be added during the final cooking stage to keep them crisp and vibrant.
Make it spicy by adding a pinch of red pepper flakes to the sauce for a subtle kick.
For a dairy-free version, substitute the cream with coconut milk and the parmesan with a vegan alternative. The flavor will be slightly different, but still delicious.
Experimenting with different herbs and seasonings is always encouraged. Try adding thyme, rosemary, or Italian seasoning to elevate the dish further.
With endless possibilities and such rich, satisfying flavors, this Garlic Parmesan Chicken and Potatoes Skillet is bound to become a staple in your kitchen.
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a flavorful one-pan meal featuring tender chicken, crispy potatoes, and a delicious garlic parmesan coating. Perfect for busy weeknights or a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Sear chicken for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet.
- Add potatoes to the skillet, season with salt and pepper, and cook for 10-12 minutes until tender and golden.
- Stir in garlic and cook for 1 minute until fragrant.
- Return chicken to the skillet, sprinkle parmesan cheese over everything, and cook for 2 minutes until cheese melts.
- Garnish with parsley before serving.
Notes
- For crispier potatoes, use a cast-iron skillet and avoid overcrowding.
- Adjust seasoning to taste, and add a pinch of chili flakes for a spicy kick.
- Use chicken thighs as an alternative to chicken breasts if preferred.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
Leave a Reply