Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken Recipe is a delicious and easy-to-make meal! Juicy chicken is coated in a garlic butter sauce, topped with Parmesan cheese, and baked to perfection. Perfect for busy weeknights or an elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 3 tbsp unsalted butter (melted)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or regular)
- 1 tsp dried parsley
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix melted butter, minced garlic, olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, parsley, paprika, and garlic powder.
- Brush the chicken breasts with the garlic butter mixture, then coat them in the breadcrumb and Parmesan mixture.
- Place the coated chicken breasts in the prepared baking dish. Drizzle any remaining garlic butter mixture over the top.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and golden brown.
- Serve hot, garnished with fresh parsley or extra Parmesan if desired.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes after baking.
- Serve with pasta, rice, or a fresh salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 510mg
Find it online: https://emiliarecipes.com/garlic-parmesan-chicken-recipe/