Garlic Parmesan Chicken Recipe

Crispy, golden, and packed with flavor, Garlic Parmesan Chicken is a dish that’s equal parts easy and irresistible. With tender chicken coated in a crunchy Parmesan crust and infused with the bold flavors of garlic, this recipe is perfect for busy weeknights or a special dinner at home. The best part? It pairs beautifully with almost any side, making it a versatile addition to your recipe collection.

I first made this recipe when craving something simple yet indulgent, and it’s been a hit with my family ever since. It’s now my go-to dish whenever I want to impress without too much effort.

Why You’ll Love This Garlic Parmesan Chicken

Get ready to add this to your list of favorite chicken recipes. Here’s why this Garlic Parmesan Chicken stands out:

Crispy and Flavorful

The golden Parmesan coating provides the perfect crunch, while the garlic adds a punch of flavor that’s absolutely mouthwatering.

Quick and Easy

With only a few ingredients and less than 30 minutes of cook time, this recipe is ideal for busy weeknights.

Family-Friendly

Even picky eaters love this dish. Its mild, cheesy flavor and crispy texture make it a winner with kids and adults alike.

Versatile

This chicken pairs well with everything from mashed potatoes and roasted veggies to pasta or a simple salad.

Ingredients Notes

This recipe uses everyday ingredients to create something truly special. Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts work best for this recipe. You can also use chicken thighs for a juicier option.
• Parmesan Cheese: Freshly grated Parmesan is key for maximum flavor. Pre-shredded Parmesan can work, but freshly grated gives better results.
• Breadcrumbs: Panko breadcrumbs provide a light, crispy coating. You can use Italian-seasoned breadcrumbs for an extra flavor boost.
• Garlic: Fresh minced garlic or garlic powder works here, depending on your preference. Fresh garlic offers a stronger flavor.
• Butter: Melted butter helps the breadcrumbs adhere to the chicken and adds a rich, buttery flavor.
• Seasonings: A simple mix of salt, pepper, paprika, and Italian seasoning enhances the dish without overpowering it.

How To Make Garlic Parmesan Chicken

This Garlic Parmesan Chicken recipe is straightforward and delivers incredible results. Let’s get started!

Step 1: Prepare the Coating

In a shallow dish, combine 1 cup of panko breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Add a pinch of salt, pepper, and paprika for extra flavor.

Step 2: Prep the Chicken

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat 4 boneless, skinless chicken breasts dry with paper towels to remove excess moisture. This helps the coating stick better.

Step 3: Coat the Chicken

Brush each chicken breast with melted butter or olive oil, ensuring it’s evenly coated. Press the chicken into the breadcrumb mixture, turning to coat both sides. Place the chicken on the prepared baking sheet.

Step 4: Bake

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). For an extra crispy crust, broil the chicken for 2-3 minutes at the end.

Step 5: Serve

Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley and a sprinkle of extra Parmesan, if desired.

Storage Options

If you have leftovers, don’t worry! This Garlic Parmesan Chicken stores and reheats beautifully.

• Refrigerator: Store in an airtight container for up to 3-4 days.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a 350°F (175°C) oven for 10-12 minutes or until warmed through. This helps maintain the crispy texture.

Variations and Substitutions

This recipe is flexible, so feel free to get creative! Here are some ideas:

• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a little heat.
• Herb Upgrade: Swap the Italian seasoning for fresh chopped herbs like parsley, basil, or thyme.
• Cheese Lover’s Edition: Mix shredded mozzarella or cheddar into the Parmesan breadcrumb mixture for an extra cheesy crust.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour as a substitute for the panko.
• Pan-Fried Version: If you prefer a stovetop method, cook the coated chicken in a skillet with olive oil over medium heat until golden and cooked through.

Garlic Parmesan Chicken is one of those recipes that’s guaranteed to impress without requiring hours in the kitchen. It’s simple, flavorful, and endlessly versatile, making it perfect for both casual dinners and special occasions. Serve it with your favorite sides, and watch it become a regular in your meal rotation!

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