Greek Lemon Chicken Recipe
Experience the vibrant flavors of Mediterranean cuisine with our Greek Lemon Chicken recipe. Juicy chicken thighs are marinated in a zesty blend of lemon juice, garlic, and herbs, then roasted to perfection. This dish is a delightful combination of tangy and savory, perfect for any meal. Try this easy-to-make recipe today and enjoy a taste of Greece at home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Optional: Lemon slices, fresh herbs (parsley, oregano, or thyme)
Instructions
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and black pepper.
- Add chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken thighs in a baking dish, skin side up.
- Bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Optional: Garnish with lemon slices and fresh herbs before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/greek-lemon-chicken-recipe/