Are you ready to embark on a culinary journey to the Mediterranean with a dish that is both simple and bursting with flavor? Our Greek Lemon Chicken recipe is here to delight your taste buds and bring a touch of Greece to your dinner table. This easy-to-follow guide will help you create a dish that is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. Read on to discover the secrets of making the best Greek Lemon Chicken, including tips, substitutions, and variations that will elevate your cooking skills to the next level.

What is Greek Lemon Chicken?
Greek Lemon Chicken is a classic Mediterranean dish that combines tender, juicy chicken thighs with a tangy lemon marinade, infused with the earthy flavors of garlic, oregano, and thyme. This dish is a staple in Greek cuisine, known for its simplicity and rich, savory taste. The key to achieving the perfect Greek Lemon Chicken lies in the marinade, which not only tenderizes the meat but also imparts a deep, aromatic flavor that is both refreshing and satisfying.
Ingredients List for Greek Lemon Chicken
Essential Ingredients:
- 8 bone-in chicken thighs - The star of the dish, offering juicy and flavorful meat.
- ⅓ cup extra-virgin olive oil - Provides a rich base for the marinade and helps keep the chicken moist.
- ¼ cup lemon juice - Adds a bright, tangy flavor that is essential to the dish.
- 4 garlic cloves, minced - Infuses the marinade with a robust, aromatic taste.
- 1 tablespoon dried oregano - Brings a quintessential Mediterranean flavor.
- 2 teaspoons dried thyme - Adds an earthy, slightly minty note.
- 2 teaspoons Dijon mustard - Gives a subtle tang and helps emulsify the marinade.
- 2 teaspoons kosher salt - Enhances the overall flavor.
- 1 teaspoon freshly ground black pepper - Adds a hint of heat and depth.
Optional Garnishes:
- Lemon slices - For a vibrant and decorative touch.
- Fresh herbs (parsley, oregano, or thyme) - To enhance the presentation and flavor.
Substitutions and Variations
Cooking is an art, and there is always room for creativity. Here are some substitutions and variations to consider:
- Chicken Breasts or Drumsticks: If you prefer white meat, chicken breasts are a great alternative. Drumsticks can also be used for a more casual, finger-friendly option.
- Fresh Herbs: Substitute dried oregano and thyme with fresh herbs for a more vibrant flavor. Use 1 tablespoon of fresh herbs for every teaspoon of dried.
- Lime or Orange Juice: Swap out lemon juice for lime or orange juice for a different citrus twist.
- Honey or Maple Syrup: Add a tablespoon of honey or maple syrup to the marinade for a touch of sweetness.
- Greek Yogurt: Incorporate ¼ cup of Greek yogurt into the marinade for extra tenderness and a tangy flavor.
Step-by-Step Cooking Instructions

Make the Marinade:
In a small bowl, combine ⅓ cup extra-virgin olive oil, ¼ cup lemon juice, 4 minced garlic cloves, 1 tablespoon dried oregano, 2 teaspoons dried thyme, 2 teaspoons Dijon mustard, 2 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper. Stir until well mixed.
Marinate the Chicken:
Place the 8 bone-in chicken thighs in a large bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 to 2 hours, or up to 8 hours for a deeper flavor.
Preheat and Prepare:
Preheat your oven to 350°F (180°C). Transfer the marinated chicken to a baking dish, pouring any remaining marinade over the top.
Bake the Chicken:
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. For extra crispy skin, turn on the top oven broiler for the last 2 to 3 minutes of baking.
How to Cook Greek Lemon Chicken: A Step-by-Step Guide
- Prepare Your Ingredients: Gather all your ingredients and equipment, ensuring everything is measured and ready to use.
- Mix the Marinade: In a small bowl, mix the olive oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper until well combined.
- Marinate the Chicken: Coat the chicken thighs thoroughly with the marinade and let them sit in the fridge to absorb the flavors.
- Preheat the Oven: Ensure your oven is preheated to the correct temperature for even cooking.
- Arrange the Chicken: Place the marinated chicken thighs in a single layer in a baking dish.
- Bake to Perfection: Bake until the chicken is golden brown and the internal temperature reaches 175°F (80°C).
- Optional Broiling: For a crispy finish, broil the chicken for the last few minutes of cooking.
Common Mistakes to Avoid
- Skipping the Marinade Time: Allowing the chicken to marinate is crucial for maximum flavor infusion. Don’t rush this step.
- Overcrowding the Baking Dish: Ensure the chicken thighs are arranged in a single layer to cook evenly.
- Not Checking the Temperature: Use an instant-read thermometer to ensure the chicken is cooked through without drying out.
- Ignoring the Broiler: For a crispy skin, don’t forget to use the broiler at the end of cooking.
Serving and Presentation Tips
How to Serve Greek Lemon Chicken:
- Side Dishes: Serve with Greek salad, roasted vegetables, or rice pilaf for a complete meal.
- Bread: Pair with warm pita bread or crusty bread to soak up the delicious marinade.
- Garnishes: Add fresh lemon slices and herbs to enhance the presentation.
Presentation Ideas for Greek Lemon Chicken:
- Platter Presentation: Arrange the chicken thighs on a large platter, garnished with lemon slices and fresh herbs.
- Individual Plates: Serve each thigh on individual plates with a side of your choice, decorated with a sprig of parsley or oregano.
- Rustic Style: For a casual setting, serve directly from the baking dish, allowing guests to help themselves.
Greek Lemon Chicken Recipe Tips
- Make Ahead: Marinate the chicken the night before to save time on the day of cooking.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain moisture.
- Flavor Boost: For an extra burst of flavor, add a splash of white wine or chicken broth to the marinade.
Frequently Asked Questions (FAQs)
- Can I use boneless chicken thighs? Yes, boneless chicken thighs can be used, but reduce the cooking time to avoid drying out the meat.
- Can I freeze the marinated chicken? Yes, you can freeze the marinated chicken in a freezer-safe bag for up to 3 months. Thaw in the fridge before baking.
- What can I use instead of Dijon mustard? You can substitute Dijon mustard with whole grain mustard or yellow mustard if needed.
- Is it necessary to baste the chicken while baking? Basting is optional but recommended for extra moist and flavorful chicken.
- How can I make the dish spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
Conclusion
Greek Lemon Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean right to your kitchen. With its zesty lemon marinade and aromatic herbs, this recipe is sure to become a favorite in your household. Whether you’re cooking for family or entertaining guests, this easy and flavorful chicken dish is a guaranteed crowd-pleaser. Don’t wait any longer – gather your ingredients and start cooking this delicious Greek Lemon Chicken today!
PrintGreek Lemon Chicken Recipe
Experience the vibrant flavors of Mediterranean cuisine with our Greek Lemon Chicken recipe. Juicy chicken thighs are marinated in a zesty blend of lemon juice, garlic, and herbs, then roasted to perfection. This dish is a delightful combination of tangy and savory, perfect for any meal. Try this easy-to-make recipe today and enjoy a taste of Greece at home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Ingredients
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Optional: Lemon slices, fresh herbs (parsley, oregano, or thyme)
Instructions
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and black pepper.
- Add chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken thighs in a baking dish, skin side up.
- Bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Optional: Garnish with lemon slices and fresh herbs before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
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