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Green Bean Stuffing Casserole Recipe

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Green Bean Stuffing Casserole is a comforting and delicious holiday side dish. It combines tender green beans with a creamy sauce and savory stuffing for a unique twist on the classic casserole. This easy-to-make recipe is perfect for Thanksgiving or any festive gathering. Serve it alongside turkey or ham for a crowd-pleasing favorite. Keywords: green bean stuffing casserole, holiday side dish, Thanksgiving casserole, stuffing recipe, green bean bake.

Ingredients

Scale
  • 1 lb fresh or frozen green beans (or 2 cans, drained)
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup crispy fried onions (optional, for topping)
  • 2 tbsp butter (for stuffing)
  • 1 1/2 cups chicken or vegetable broth (for stuffing)

Instructions

  • Preheat oven to 350°F (175°C).
  • If using fresh green beans, trim and blanch them in boiling water for 5 minutes, then drain.
  • Prepare the stuffing mix according to package instructions, using the butter and broth. Set aside.
  • In a large bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, and black pepper. Stir until smooth.
  • Add the green beans to the mixture and stir to coat evenly.
  • Transfer the green bean mixture to a greased 9x9-inch casserole dish.
  • Spread the prepared stuffing evenly over the green beans.
  • Optional: Top with crispy fried onions for extra crunch.
  • Bake for 25-30 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  • Serve hot and enjoy!

Notes

  • You can substitute the cream of mushroom soup with cream of chicken or celery for a different flavor.
  • For extra flavor, mix in sautéed mushrooms or cooked sausage into the stuffing.
  • This casserole can be made ahead and refrigerated—just add the stuffing and bake when ready.

Nutrition

Find it online: https://emiliarecipes.com/green-bean-stuffing-casserole-recipe/