Green Bean Stuffing Casserole Recipe

If you're looking for a hearty and flavorful side dish that combines the best of two holiday classics, look no further than the Green Bean Stuffing Casserole. This dish merges the creamy goodness of green bean casserole with the comforting textures of stuffing, making it an irresistible combination for any dinner table. Perfect for Thanksgiving, Christmas, or even a cozy weeknight dinner, this recipe is sure to be a hit with friends and family alike. Let’s dive in and learn how to make this delicious casserole!

What is Green Bean Stuffing Casserole?

Green Bean Stuffing Casserole combines tender green beans with the savory, herb-infused flavors of classic stuffing. This casserole is topped with crunchy fried onions, just like the traditional green bean casserole, but adds the extra texture and depth of flavor from seasoned stuffing mix. The result is a unique and comforting dish that’s perfect as a side for holiday meals or even as a main course for a vegetarian dinner.

Ingredients List for Green Bean Stuffing Casserole

This recipe serves about 6-8 people, making it an ideal dish for holiday gatherings or family dinners. Here’s what you’ll need:

• 4 cups fresh or frozen green beans (trimmed and cut into 1-inch pieces)
• 1 package (6 oz) seasoned stuffing mix (such as Stove Top)
• 1 can (10.5 oz) condensed cream of mushroom soup
• ¾ cup milk (whole or 2%)
• 1 teaspoon soy sauce (optional, for added umami)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 ½ cups crispy fried onions (divided)
• ½ cup shredded cheddar cheese (optional, for a cheesy twist)
• 1 cup chicken or vegetable broth (for the stuffing)

These ingredients come together to create a satisfying casserole that’s packed with layers of flavor and texture.

Ingredients List for a Homemade Green Bean Stuffing Casserole

For those who prefer making everything from scratch, here’s a variation that incorporates fresh ingredients for a more homemade touch:

• 4 cups fresh green beans (trimmed and cut)
• 1 loaf of day-old bread (cubed, to make about 6 cups of homemade stuffing)
• 1 medium onion (finely chopped)
• 2 celery stalks (diced)
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme (finely chopped)
• 1 teaspoon fresh sage (finely chopped)
• 2 tablespoons all-purpose flour
• 1 cup whole milk or half-and-half
• 1 cup chicken or vegetable broth
• 1 cup sliced fresh mushrooms (optional)
• Salt and pepper to taste
• 1 ½ cups crispy fried onions

This homemade version takes a little more time but delivers fresh flavors and allows you to customize the stuffing to your taste.

Substitutions and Variations

Green Bean Stuffing Casserole is flexible and can be adapted to fit different tastes or dietary needs. Here are a few options to consider:

• Gluten-Free Version: Use gluten-free stuffing mix and cream of mushroom soup. You can also make homemade gluten-free stuffing with gluten-free bread.
• Dairy-Free Version: Swap the milk for a plant-based alternative like almond or oat milk, and use a dairy-free cream of mushroom soup.
• Vegan Option: Use vegan stuffing mix, plant-based milk, and a vegan cream of mushroom soup. Check the fried onions for any dairy ingredients and opt for vegan-friendly versions.
• Cheesy Twist: Mix 1 cup of shredded cheddar, mozzarella, or Parmesan cheese into the casserole for extra richness and creaminess.
• Meaty Addition: Add cooked sausage or bacon to the stuffing for a heartier dish, perfect as a main course.
• Vegetable Boost: Include other vegetables like carrots, peas, or mushrooms to make the casserole even more nutrient-dense and colorful.

Step-by-Step Cooking Instructions

Let’s get started on making your Green Bean Stuffing Casserole. Follow these steps for a flavorful and crowd-pleasing dish.

1. Preheat the oven

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or casserole dish.

2. Prepare the green beans

If using fresh green beans, bring a large pot of water to a boil. Add a pinch of salt, then blanch the green beans for about 4-5 minutes, until bright green and slightly tender. Drain and set aside. If using frozen green beans, thaw them completely and drain any excess water.

3. Prepare the stuffing mix

In a large mixing bowl, combine the seasoned stuffing mix with 1 cup of chicken or vegetable broth. Stir well and allow the stuffing to absorb the liquid. Set aside. If making homemade stuffing, follow the instructions in the homemade variation section.

4. Make the creamy sauce

In another large bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce (if using), garlic powder, onion powder, and black pepper. Mix until smooth.

5. Combine the ingredients

Fold the cooked green beans into the creamy sauce, ensuring they are well-coated. Stir in ½ cup of the crispy fried onions and, if using, the shredded cheddar cheese.

6. Layer the casserole

Spread the green bean mixture evenly across the bottom of the prepared baking dish. Next, spread the prepared stuffing mix evenly over the green bean layer.

7. Bake the casserole

Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden and the edges are bubbly.

8. Add the topping

Remove the casserole from the oven and sprinkle the remaining 1 cup of crispy fried onions on top. For a cheesy variation, you can also sprinkle more cheese on top at this point.

9. Final bake

Return the casserole to the oven and bake for an additional 5-10 minutes, or until the fried onions are golden brown and crispy.

10. Serve and enjoy

Once done, let the casserole cool for a few minutes before serving. The creamy filling will thicken slightly as it cools, making it even more delicious.

How to Cook Green Bean Stuffing Casserole: A Step-by-Step Guide

1. Blanch the green beans: Ensure the green beans are tender but still crisp by blanching them in boiling water.
2. Prepare the stuffing: Whether using boxed stuffing or homemade, make sure it's well-seasoned and moist but not soggy.
3. Create a creamy base: Mix the green beans with the creamy mushroom sauce and seasonings to form the casserole base.
4. Layer the stuffing: Top the green bean mixture with the stuffing for a hearty, flavorful layer.
5. Bake until bubbly: Bake the casserole until it's golden and bubbly around the edges, adding the fried onions toward the end for a crispy finish.

Common Mistakes to Avoid

• Soggy stuffing: Be careful not to over-moisten the stuffing mix. It should be soft and fluffy but not wet.
• Overcooking the green beans: Avoid boiling the green beans for too long, or they’ll become mushy. Blanch them until just tender to retain some crunch.
• Burnt onions: Watch the casserole closely after adding the fried onions. They can burn quickly, so remove the dish from the oven as soon as the onions turn golden brown.

Serving and Presentation Tips

To make your Green Bean Stuffing Casserole look as good as it tastes, here are a few presentation tips:

• Garnish with fresh herbs: Add a sprinkle of chopped parsley, thyme, or chives on top for a fresh burst of color.
• Serve in a cast-iron skillet: For a rustic, country-style presentation, bake and serve the casserole in a cast-iron skillet, which also helps keep the dish warm.
• Individual servings: For a more elegant touch, portion the casserole into individual ramekins before baking, making it perfect for dinner parties.

How to Serve Green Bean Stuffing Casserole

Green Bean Stuffing Casserole is best served hot and fresh from the oven. It pairs well with roasted turkey, chicken, pork chops, or any type of roasted meat. You can also serve it alongside mashed potatoes, cranberry sauce, or a light salad to round out the meal. As a vegetarian main course, it stands perfectly on its own, especially when paired with a side of roasted vegetables.

Presentation Ideas for Green Bean Stuffing Casserole

• Decorative casserole dish: Use a bright or patterned casserole dish to make the meal visually appealing.
• Add a seasonal garnish: For holiday dinners, consider garnishing with dried cranberries or roasted pecans for added color and flavor.

Green Bean Stuffing Casserole Recipe Tips

• Make it ahead: This casserole can be prepared a day in advance. Simply assemble the dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, follow the recipe’s instructions.
• Extra crunch: For an even crispier topping, toss the fried onions with a little panko breadcrumbs before adding them to the casserole.
• Homemade stuffing: If using homemade stuffing, you can toast the bread cubes in the oven for 10 minutes before combining them with broth and seasonings for extra texture.

Frequently Asked Questions (FAQs)

Q: Can I use canned green beans instead of fresh?
A:Yes, you can use canned green beans, but they may be softer than fresh or frozen. Drain them well and skip the blanching step.

Q: Can I make this casserole in advance?
A: Absolutely! You can prepare the casserole ahead of time, refrigerate it, and then bake it when you’re ready to serve. Just add a few extra minutes to the baking time if the casserole is cold from the fridge.

Q: Can I freeze Green Bean Stuffing Casserole?
A: Yes, you can freeze the casserole before baking. When ready to serve, thaw in the fridge overnight and then bake as directed, adding the fried onions during the last few minutes.

Q: How long can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Conclusion

With its combination of savory stuffing, tender green beans, and a creamy mushroom sauce, Green Bean Stuffing Casserole is the perfect dish to elevate any holiday meal or family dinner. Whether you’re making it for Thanksgiving, Christmas, or a simple weeknight meal, this casserole offers comfort and flavor in every bite. Follow the recipe as is or customize it to fit your dietary preferences, and enjoy this delicious twist on two classic favorites!

Print