Ground Beef Casserole With Potatoes Recipe
This Ground Beef Casserole with Potatoes recipe combines savory ground beef, tender potatoes, and melted cheese for a comforting and easy dinner. With simple ingredients and a quick preparation time, this hearty casserole makes the perfect family meal. Keywords: Ground beef, potato casserole, cheesy casserole.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Onion
- Garlic
- Cheddar cheese
- Tomato sauce
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with diced onions and garlic in a skillet.
- Slice potatoes thinly and layer them in a greased baking dish.
- Spread the cooked ground beef mixture over the potatoes.
- Pour tomato sauce over the top, season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil, top with cheddar cheese, and bake uncovered for an additional 15 minutes.
- Let it cool for a few minutes before serving.
Notes
For a creamier version, add a layer of cream or sour cream between the potatoes and beef. You can also substitute the cheddar with your favorite cheese blend.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 550mg