Ground Beef Casserole With Potatoes Recipe

If you're looking for a satisfying, easy-to-make meal that the whole family will love, this Ground Beef Casserole with Potatoes Recipe is exactly what you need. Packed with flavorful ground beef, tender potatoes, and melted cheese, this dish is a comforting classic. Whether you’re preparing a weeknight dinner or hosting a gathering, this recipe delivers on taste and convenience. Keep reading to learn how to perfect this delicious recipe, find ingredient substitutes, and discover tips for the best presentation.

What is Ground Beef Casserole with Potatoes?

Ground Beef Casserole with Potatoes is a hearty, layered dish made with seasoned ground beef, sliced or diced potatoes, and a rich, cheesy or creamy sauce. The combination of savory beef, starchy potatoes, and a golden topping creates a filling meal that's both satisfying and budget-friendly. This dish is versatile, customizable, and perfect for leftovers.

Ingredients List for Ground Beef Casserole with Potatoes

To create a flavorful Ground Beef Casserole with Potatoes, you’ll need the following ingredients:

• 1 lb ground beef – Choose 80% lean beef for the best balance of flavor and fat.
• 4-5 medium potatoes – Russet or Yukon Gold potatoes work best because they hold their shape and have a great texture after cooking.
• 1 medium onion, diced – For adding a mild, sweet flavor to your dish.
• 2 garlic cloves, minced – Enhances the flavor with a fragrant aroma.
• 1 can (10.5 oz) cream of mushroom soup – For creamy consistency and a rich base.
• 1 cup shredded cheddar cheese – Melts beautifully on top, adding gooey deliciousness.
• ½ cup milk – To thin the soup and help it blend into the casserole.
• Salt and pepper, to taste – Seasoning to bring out the flavors.
• 1 teaspoon smoked paprika – Adds a smoky depth to the dish.
• 1 tablespoon olive oil – For sautéing the onion and garlic.

Ingredients List for Optional Additions

For an extra twist or added nutrition, you can include some of the following ingredients in your Ground Beef Casserole with Potatoes:

• ½ cup frozen peas or corn – Adds color and sweetness.
• 1 bell pepper, diced – For a slight crunch and additional flavor.
• 1 cup sliced mushrooms – Adds umami and an earthy taste.
• 1 tablespoon Worcestershire sauce – For a richer, deeper flavor.
• 1 teaspoon thyme or rosemary – Adds a subtle herbal note.

Substitutions and Variations

One of the great things about a Ground Beef Casserole with Potatoes is its versatility. You can easily adapt it to suit your preferences or dietary needs. Here are some common substitutions and variations:

• Ground Meat Alternatives: If you want to swap out ground beef, you can use ground turkey, chicken, or pork for a leaner option. Vegetarian ground "meat" also works well if you're looking for a meatless option.
• Dairy-Free Version: Substitute the cream of mushroom soup with a dairy-free version, or make a simple roux using vegetable broth and flour. Use dairy-free cheese or omit it altogether.
• Sweet Potatoes: For a more nutritious twist, swap out regular potatoes with sweet potatoes. They add a sweet flavor and are packed with vitamins.
• Gluten-Free Option: Ensure that your cream of mushroom soup is gluten-free, or use a homemade gluten-free version. Most canned soups contain flour, so checking the label is essential.

Step-by-Step Cooking Instructions

Making a Ground Beef Casserole with Potatoes is a simple process, but following these steps will ensure a flavorful and well-cooked dish:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Potatoes: Wash and peel your potatoes, then slice them into ¼-inch thick rounds or dice them into small cubes.
3. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the diced onions and cook for 3-4 minutes until they become translucent. Add the minced garlic and cook for another minute. Next, add the ground beef and cook until browned. Break up the meat with a spatula as it cooks.
4. Season the Beef: Once the beef is browned, season it with salt, pepper, smoked paprika, and Worcestershire sauce if using. Stir well and set aside.
5. Prepare the Sauce: In a small bowl, mix the cream of mushroom soup with milk to create a smooth sauce. You can add a bit more milk if you want a thinner sauce.
6. Layer the Casserole: In a greased 9x13-inch baking dish, layer half of the potato slices. Spread half of the cooked ground beef mixture over the potatoes, followed by half of the soup mixture. Repeat the layers with the remaining potatoes, beef, and soup mixture.
7. Add Cheese: Top the casserole with shredded cheddar cheese for a melty, golden finish.
8. Bake: Cover the casserole with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
9. Rest Before Serving: Allow the casserole to rest for 10 minutes before serving. This will help the layers set and make it easier to slice.

How to Cook Ground Beef Casserole with Potatoes: A Step-by-Step Guide

Cooking a Ground Beef Casserole with Potatoes doesn’t have to be complicated. Here’s a quick breakdown of the steps for a stress-free cooking experience:

1. Prep and Cook: Preheat the oven, slice the potatoes, and cook the beef with onions and garlic.
2. Assemble Layers: Layer potatoes, beef, and sauce in a baking dish.
3. Bake: Cover with foil and bake until potatoes are tender.
4. Cheese and Finish: Add cheese and bake uncovered for a golden, bubbly finish.

Common Mistakes to Avoid

When making a Ground Beef Casserole with Potatoes, avoid these common mistakes to ensure the perfect outcome:

• Not Pre-Cooking the Ground Beef: Adding raw ground beef to the casserole can result in uneven cooking and a greasy texture.
• Cutting Potatoes Too Thick: Slicing the potatoes too thick will increase the baking time and may result in undercooked potatoes.
• Overcrowding the Dish: Make sure the ingredients are evenly layered, not overly packed into the dish, to ensure even cooking.
• Skipping Rest Time: Letting the casserole rest for 10-15 minutes before serving allows the layers to set and makes it easier to slice cleanly.

Serving and Presentation Tips

Presentation can elevate a simple casserole into a visually appealing dish. Here are some tips for serving and presenting your Ground Beef Casserole with Potatoes:

1. Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley, chives, or thyme adds a pop of color and freshness to the dish.
2. Serve in Individual Portions: Scoop out neatly cut squares of the casserole and serve on individual plates for a more elegant presentation.
3. Side Salad: Pair the casserole with a bright, crisp green salad to balance the richness of the dish.
4. Bread on the Side: Serve with crusty bread or garlic toast to complement the savory flavors.

How to Serve Ground Beef Casserole with Potatoes

When it comes to serving your Ground Beef Casserole with Potatoes, there are a few great options:

• Family-Style: Bring the casserole dish straight to the table and let everyone serve themselves. This casual approach is perfect for family dinners or gatherings.
• Potluck-Ready: If you're taking this dish to a potluck, portion it out into a sturdy baking dish that travels well. Offer serving utensils and optional garnishes like sour cream or hot sauce for added flair.

Presentation Ideas for Ground Beef Casserole with Potatoes

• Layered Look: When cutting the casserole into servings, try to maintain the clean, layered look. This gives the dish a polished appearance.
• Cheese Drip: Allow some cheese to melt slightly over the edges for a rustic, appetizing effect.
• Mini Casseroles: Consider using individual ramekins for single servings, perfect for special occasions or portion control.

Ground Beef Casserole with Potatoes Recipe Tips

• Use a Mandolin for Slicing Potatoes: To achieve uniform potato slices, a mandolin slicer can be very helpful.
• Mix Cheeses: For extra flavor, combine cheddar with other cheeses like mozzarella or gouda.
• Make Ahead: Assemble the casserole a day ahead and refrigerate. When you’re ready to bake, simply pop it into the oven. This makes dinner preparation even easier!

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day in advance and store it in the refrigerator. When ready to serve, bake it as directed.

2. Can I freeze Ground Beef Casserole with Potatoes?

Absolutely. Prepare the casserole as usual, but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.

3. How do I reheat leftovers?

To reheat, cover the leftovers with foil and bake at 350°F (175°C) for 20-25 minutes until warmed through. You can also microwave individual portions.

4. What other toppings can I use?

You can swap cheddar for Monterey Jack, Parmesan, or a blend of cheeses. Add crispy bacon bits or a breadcrumb topping for extra crunch.

5. What can I serve with this casserole?

Pair the casserole with a fresh salad, steamed vegetables, or garlic bread for a well-rounded meal.

Conclusion

This Ground Beef Casserole with Potatoes Recipe is a crowd-pleasing, hearty dish perfect for busy weeknights or casual gatherings. With its simple ingredients, easy-to-follow steps, and customizable options, it’s a versatile recipe that anyone can enjoy. Whether you're making it for the family or preparing it in advance for a potluck, this casserole is bound to become a staple in your recipe collection. Give it a try today and enjoy the comforting flavors of this satisfying dish!

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