Ground Beef Gnocchi Recipe
Ground Beef Gnocchi is a simple and hearty dish perfect for busy weeknights. With ground beef, gnocchi, tomatoes, and herbs, it's a satisfying and flavorful one-pan meal. Keywords: ground beef gnocchi, easy gnocchi recipe, beef and gnocchi dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 package (16 oz) gnocchi
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella (optional)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in diced tomatoes, beef broth, oregano, and basil. Bring to a simmer.
- Add gnocchi to the skillet, cover, and cook for about 5-7 minutes, or until the gnocchi is tender.
- Season with salt and pepper to taste.
- If using, sprinkle mozzarella on top and cover until cheese melts.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of red wine to the sauce.
- You can substitute ground turkey or chicken for a lighter option.
- Use store-bought or homemade gnocchi depending on your preference.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/ground-beef-gnocchi-recipe/