Craving a delicious, comforting meal that combines tender potato gnocchi with savory ground beef? This Ground Beef Gnocchi recipe is the perfect answer! Whether you’re making it for a quick weeknight dinner or a special weekend meal, this dish is guaranteed to satisfy everyone at the table. Read on to discover how you can create this flavorful dish, and don’t miss out on the tips and tricks to elevate your cooking to the next level.
What is Ground Beef Gnocchi?
Ground Beef Gnocchi is a hearty dish that combines soft, pillowy gnocchi with seasoned ground beef in a rich, savory sauce. Gnocchi, which are small Italian dumplings made primarily from potatoes, pair perfectly with the robust flavors of seasoned beef, tomatoes, garlic, and cheese. It’s a meal that feels both rustic and indulgent, providing a satisfying balance of textures and flavors. This dish is also incredibly versatile, allowing you to make adjustments based on personal preferences or dietary needs.
Ingredients List for Ground Beef Gnocchi
- 1 pound (450g) ground beef
- 1 package (16 oz) gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- ½ cup tomato sauce or marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley or basil for garnish (optional)
Substitutions and Variations
One of the best things about Ground Beef Gnocchi is how easy it is to customize. Here are a few substitutions and variations you can try:
- Ground Beef Substitutes: If you don’t have ground beef or prefer something else, you can use ground turkey, chicken, or even Italian sausage for a different flavor profile. Vegetarian alternatives like lentils or plant-based meat can also be used for a meatless version.
- Gnocchi Types: While store-bought potato gnocchi is convenient, you can also make your own homemade gnocchi or experiment with different types like cauliflower gnocchi for a low-carb option.
- Sauce Variations: You can easily swap the tomato sauce for a cream-based sauce if you prefer a richer, creamier dish. A pesto-based sauce also works wonderfully with ground beef and gnocchi.
- Cheese Choices: While Parmesan and mozzarella are classic choices, you can switch things up with ricotta, fontina, or even a sharp cheddar for a bolder flavor.
Step-by-Step Cooking Instructions
Cooking Ground Beef Gnocchi is easier than you might think. Follow these step-by-step instructions to make this comforting dish:
- Prepare the Gnocchi: If you’re using store-bought gnocchi, follow the package instructions to cook it. Typically, you’ll boil it in salted water until the gnocchi floats to the surface, which usually takes about 2-3 minutes. Drain and set aside.
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onions are translucent. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Season with salt, pepper, oregano, basil, and red pepper flakes (if using). Cook until the beef is browned and fully cooked through, about 6-8 minutes.
- Add the Tomatoes and Sauce: Once the beef is cooked, add the diced tomatoes and tomato sauce to the skillet. Stir to combine all the ingredients and bring the mixture to a simmer. Allow the sauce to cook for 10-15 minutes, stirring occasionally, to thicken and allow the flavors to meld.
- Combine the Gnocchi and Beef Mixture: Once the sauce is ready, add the cooked gnocchi to the skillet. Gently toss the gnocchi in the beef and tomato mixture, making sure each piece is coated with sauce. Taste and adjust seasoning if necessary.
- Add Cheese: Sprinkle the Parmesan cheese evenly over the gnocchi and beef mixture, followed by the shredded mozzarella. Cover the skillet with a lid and let the cheese melt for about 3-5 minutes. Alternatively, you can transfer the mixture to a baking dish, sprinkle with cheese, and broil for a few minutes until the cheese is bubbly and golden brown.
- Garnish and Serve: Once the cheese has melted, remove the skillet from heat. Garnish with fresh parsley or basil if desired. Serve hot and enjoy!
Common Mistakes to Avoid
While this recipe is fairly simple, there are a few common mistakes to watch out for:
- Overcooking the Gnocchi: Gnocchi cooks quickly, and overcooking can lead to a mushy texture. As soon as the gnocchi floats to the top of the boiling water, it’s ready to be drained.
- Using Low-Quality Ground Beef: Ground beef with too much fat can make the dish greasy. Opt for lean or medium-ground beef to ensure the dish remains flavorful without being overly oily.
- Not Draining the Gnocchi Well: After boiling the gnocchi, make sure to drain it thoroughly to avoid excess water diluting the sauce.
- Skipping the Cheese: The melted cheese adds a creamy texture and rich flavor to the dish. Don’t skip this step unless you're making a dairy-free version!
Serving and Presentation Tips
Ground Beef Gnocchi is a complete meal on its own, but the way you present it can elevate the dining experience. Here are some ideas to make your dish stand out:
- Serve in Individual Dishes: Present the gnocchi in individual oven-proof bowls, sprinkle extra cheese on top, and broil them until the cheese is bubbly and golden. It adds a touch of elegance and makes everyone feel like they have their own mini casserole.
- Top with Fresh Herbs: A sprinkle of freshly chopped basil or parsley not only adds a burst of color but also a fresh flavor contrast to the rich beef and cheese.
- Add a Side Salad: Serve the gnocchi with a simple side salad of mixed greens dressed with lemon vinaigrette to balance the richness of the dish.
- Garlic Bread: A slice of garlic bread is the perfect companion to this dish, great for scooping up any leftover sauce.
How to Serve Ground Beef Gnocchi
For a casual family dinner, Ground Beef Gnocchi is best served hot from the skillet or baking dish. Simply place it in the center of the table, and let everyone serve themselves. If you're hosting guests, consider portioning the dish into individual ramekins or bowls for a more elegant presentation. Don’t forget to place a small dish of extra Parmesan cheese on the table for those who love to sprinkle more on top!
Presentation Ideas for Ground Beef Gnocchi
To make your Ground Beef Gnocchi visually appealing, consider these presentation ideas:
- Rustic Cast Iron Skillet: Serve the gnocchi directly in a rustic cast iron skillet. It keeps the dish warm and adds a homey, rustic feel to the presentation.
- Layered Cheese Topping: Instead of mixing the cheese into the gnocchi, create layers. Place half the gnocchi in the dish, sprinkle with cheese, then add the remaining gnocchi and top with more cheese. This adds extra gooeyness and a more dynamic look when serving.
- Fresh Herb Garnish: A sprinkle of fresh parsley or basil right before serving adds a burst of color and a fresh, vibrant touch.
Ground Beef Gnocchi Recipe Tips
- Use Fresh Gnocchi: If you have time, try making your own gnocchi from scratch. The fresh, delicate texture is worth the extra effort and takes the dish to a whole new level.
- Season in Layers: Don’t just wait until the end to season. Season the beef as it cooks and adjust the seasoning of the sauce as it simmers. This ensures a well-balanced and flavorful dish.
- Cheese Alternatives: Feel free to experiment with different cheeses. For a bolder flavor, try adding some crumbled blue cheese or gouda to the dish.
- Add Vegetables: Sneak in some extra nutrition by adding vegetables like spinach, mushrooms, or bell peppers to the sauce. They blend well with the flavors and enhance the dish.
Frequently Asked Questions (FAQs)
Can I make Ground Beef Gnocchi ahead of time? Yes, you can prepare the beef and sauce mixture ahead of time and store it in the refrigerator for up to two days. When ready to serve, cook the gnocchi, combine it with the beef mixture, and finish with the cheese.
Can I freeze Ground Beef Gnocchi? Yes! This dish freezes well. After cooking, let it cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use other types of meat? Absolutely! Ground turkey, chicken, or sausage are all great substitutes for ground beef. You can also try a vegetarian version using plant-based meat alternatives.
Is there a gluten-free version of this recipe? Yes, simply use gluten-free gnocchi, which is widely available in stores, and make sure your tomato sauce is gluten-free as well.
Conclusion
Ground Beef Gnocchi is a fantastic dish that’s simple, flavorful, and perfect for any occasion. Whether you’re looking to make a quick weeknight meal or an indulgent dinner for guests, this recipe is sure to please. With its rich, savory flavors and cheesy goodness, it’s a dish that will quickly become a favorite in your household. Try it today, and don’t forget to experiment with the variations and tips provided to make it your own!
PrintGround Beef Gnocchi Recipe
Ground Beef Gnocchi is a simple and hearty dish perfect for busy weeknights. With ground beef, gnocchi, tomatoes, and herbs, it's a satisfying and flavorful one-pan meal. Keywords: ground beef gnocchi, easy gnocchi recipe, beef and gnocchi dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 package (16 oz) gnocchi
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella (optional)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in diced tomatoes, beef broth, oregano, and basil. Bring to a simmer.
- Add gnocchi to the skillet, cover, and cook for about 5-7 minutes, or until the gnocchi is tender.
- Season with salt and pepper to taste.
- If using, sprinkle mozzarella on top and cover until cheese melts.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of red wine to the sauce.
- You can substitute ground turkey or chicken for a lighter option.
- Use store-bought or homemade gnocchi depending on your preference.
Nutrition
- Serving Size: ¼ recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
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