Homemade Raspberry Peach Lemonade Recipe
Cool down with this delicious and refreshing Homemade Raspberry Peach Lemonade made with juicy peaches, tart raspberries, and zesty lemon juice. Perfect for summer picnics, BBQs, or a sunny afternoon treat, this drink is naturally sweet and vibrantly flavorful. Whether you're entertaining guests or enjoying a quiet moment on the porch, this fruity lemonade will hit the spot.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Drinks
- Method: Blending & Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup fresh or frozen raspberries
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2 ripe peaches, pitted and sliced
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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¾ to 1 cup granulated sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Mint leaves & lemon slices (for garnish, optional)
Instructions
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Blend the fruit: In a blender, combine raspberries and peach slices. Blend until smooth.
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Strain: Pour the mixture through a fine-mesh sieve into a pitcher to remove seeds and pulp.
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Mix lemonade: Add the freshly squeezed lemon juice, sugar, and cold water to the pitcher. Stir until the sugar dissolves completely.
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Chill and serve: Add ice to the pitcher or serve over ice in individual glasses.
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Garnish (optional): Add lemon slices, peach wedges, or mint leaves for a decorative touch.
Notes
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Adjust the sugar based on your taste and the sweetness of your fruits.
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You can substitute honey or agave syrup for a natural sweetener.
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For a fizzy twist, replace some of the water with sparkling water.
Nutrition
- Serving Size: 1 glass (about 8–10 oz)
- Calories: 110
- Sugar: 24g
- Sodium: 5mg